Sanitation
removal of visible soil and food residue on a surface
what is cleaning
steps, procedures and precautions taken by both the industry and the consumer to keep foods safe to consume
What is Food Safety?
this group consists of a knife, cuttingboards, kitchen shears
What are Cutting Utensils?
Describe the difference between a Strain and a Sprain?
What is one injury involves a Muscle and one is a Ligament?
what is the term that means to put in place?
What is Mis En Place?
Application of a chemical or heat to a clean surface which kills microorganisms.
What is Sanitation?
tiny organism which can only be seen individually using a microscope
What is a Microorganism?
Portable, electronic pieces of equipment used for food preperation
What are small kitchen appliences?
initial care given for an illness or injury
What is First Aid?
using spices or other ingredients to improve flavors
What is Seasoning?
condition of being protected from unlikely to cause danger, risk or injury
What is Safety?
range of temperature in which microorganisms reproduce at an exponential rate; range between 40°F (4°C) and 140°F (60°C)
What is Temperature Danger Zone?
the system of measurement used in the US
What is the Customary Measurement System?
Describe a 1st degree Burn
what is a burn that damages the epidermis?
temperature at which oil will begain to smoke
written procedures a food production facility developes and implements to prevent direct contamination
What are Stationary Standad Operating Procedures?
transfer of pathogenic bacteria to food from other foods, unwashed hands or other items
What is Cross-Contamination?
What is the Metric Measurement System?
Describe a 2nd Degree Burn
What is a burn that affects the 2nd layer of skin?
kitchen tool used for many puropses, including removing moisture
What is Cheese Cloth?
What does HACCP stand for?
What is Hazard Analysis & Critical Control Points?
serves needed functions in the body or the environment
what is beneficial microorganism?
What are Liters and Milileters?
Describe a 3rd degree burn
What is a burn that destroys the epidermis and the dermis and extends into the subcutanious layers?
this tool is used for identifying food items within the kitchen acording to date prepared.
What is a Lable?