chapter 13
what does FIFO stand for?
First In, First Out
What is the FDA?
Food and Drug Administration
What do you need to keep records of in the kitchen operation?
Food safety training
what conditions are cockroaches most likely to thrive in?
dark, warm, moist, hard to clean places
Ask for identification
what is one of the activity based training methods?
information search, guided discussion, games, roleplay, demonstrations
What does the PCO do for a food prep environment?
inspect the facility and grounds + provide a treatment plan
What’s the timeframe between inspections for operations?
at least every 6 months
what are the 3 components of using demonstration as a tool to teach?
show the learner how to do a task, have the learner try the task themselves, have the learner repeat how to do the task back to you
What do you need to have when using or storing pesticides?
SDS (Safety Data Sheet)
how much time is usually given to correct violations of priority items?
72 hours/3 days
what should staff members always understand no matter how long they’ve been working?
food safety
What are the three basic rules of an IPM (integrated pest management)
Deny pests access to the operation, Deny pests food and water, Work with a licensed pest control operator
what does the fda NOT inspect while inspecting an operation?
meat, poultry, and eggs
Why should you hold periodic meetings to retrain your staff?
to update them on new food safety or reinforce food safety practices