Measurements
Knife Skills
FOH
Safety
Sanitation
100

What tool do you use to measure flour, granulated sugar, and chocolate chips?




dry measuring cups

100

what is a bread knife used for?

cut through breads.

100

what is a bartender?

person who serves drinks.

100

what kind of shoes do you wear in the kitchen?

close toed shoes.

100

what are the two steps you do before cooking?

wash your hands and tie your hair back.

200

What is the abbreviation for cup?


c

200

Where should you never leave a knife?

in the sink

200

what is a waiter?

serves customers at a restaurant.

200

what is one way you can contaminate food?

have foodborne illnesses 

200

are you allowed to wear false nails in the kitchen?

no.

300

What tool do you use to measure maple syrup, water, and apple juice?



liquid measuring cup

300

what is a carving knife used for?

carve meat, such as Thanksgiving turkey or ham.

300

why is FOH important?

They greet guest, take orders, and make sure you feel welcome.

300

should you touch a hot surface?

no

300

how do you store raw and cooked foods?

separately

400

How many tablespoons are in ¼ cup?


4

400

How do you walk around with a knife?

keep the knife at your side.

400

what is FOH?

staff that receives & welcomes customers.

400
what are you not supposed to leave in the sink?

a knife

400

when do you wash cutting boards?

after using it.

500

How many cups equal a gallon?


16

500
What is a pairing knife used for?
To finely slice smaller foods.
500
what are 3 roles in the FOH?

bartender, server, waiter

500

if there is a spill, what do you do?

clean it up immediately

500

should you wear jewelry in the kitchen?

no, remove it before cooking.

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