SAFETY AND SANITATION
What type of shoes should be worn during a lab?
Close-toed shoes
What are the 2 chemical leavening agents?
Baking soda and baking powder
What are the 2 chemical leaveners?
Baking soda and baking powder
What cooking method is used for poaching?
Moist heat cooking
What does the abbreviation "T" mean?
Tablespoon
What do you need to do if you have false nails?
Wear gloves
What are the 2 categories of quick breads?
Batter and dough
What type of leavener is air and steam?
Physical
What cooking method is baking?
Dry heat cooking
How many cups is 1 stick of butter?
1/2
How long is it safe to leave food out?
No more than 2 hours
What are the two types of batters?
Pour batter and drop batter
What are the 3 types of leaveners?
Physical, chemical, and biological
What are the 3 categories of cooking methods?
Moist heat cooking, dry heat cooking, and cooking in fat
How many tablespoons in 1/4 cup?
4
What should you never put on a grease fire?
Water
What does baking soda need in order to react?
What is the gas produced by leavening agents?
Carbon dioxide
What cooking method did we use to make dragon noodles?
Saute
What is double of 3/4 cup?
1 1/2 cups
At what temperature is food in the temperature danger zone?
40-140° F
How long should you proof a quick bread?
Trick question, quick breads don't need to be proofed
What temperature should the water be to activate yeast?
105-115° F
What is it called when food is breaded or coated with batter and immersed in hot fat?
Deep frying
How many quarts in a gallon?
4