Kitchen Utensils
Dividing Ingredients
Conversions
Equivalents
Reduce the Fractions
100

What kitchen utensil is used to measure liquid ingredients accurately?

Liquid measuring cup
100

If a recipe calls for 4 cups of flour and you want to divide it in half, how much do you need?

2 cups

100

How many tablespoons are in 1/4 cup?

4 tablespoons

100

How many teaspoons are in 1 tablespoon?

3 teaspoons

100

2/8 reduces to?

1/4

200

Which utensil is best for flipping pancakes?

spatula

200

How much sugar would you need if the recipe asks for 3/4 cup, and you want to cut it in half?

3/8 cup

200

Convert 2 quarts to pints.

4 pints

200

If you have 1/2 cup of milk, how many ounces is that?

4 ounces

200

6/8 reduces to

3/4

300

Name a utensil that is used to mix eggs or batter.

Whisk

300

If a recipe needs 9 carrots and you are making half the recipe, how many carrots do you need?

4.5

300

 If a recipe needs 1 tablespoon of baking powder, how many teaspoons is that?

3 teaspoons

300

How many cups are in a gallon?

16 cups

300

4/8 reduces to

1/2

400

What kitchen tool would you use to cut vegetables into uniform pieces?

chef's knife

400

A recipe calls for 12 ounces of cheese. If you want to divide the recipe into thirds, how much cheese will you use?

4 ounces

400

Convert 16 ounces to cups.

2 cups

400

If a recipe requires 5 pints of broth, how many quarts is that?

2.5 quarts

400

4/16 reduces to

1/4

500

Identify the tool that is used to peel fruits and vegetables.

Vegetable peeler

500

If a cake recipe requires 5 cups of flour and you want to make a quarter of the recipe, how many cups of flour do you need?

1 1/4 cup

500

8 tablespoons is how many cups

1/4 cup

500

If you have 5 pounds of turkey how many ounces do you have?

80 ounces

500

2/16 reduces to

1/8

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