Kitchen Equipment
This is used to measure liquid ingredients over 1/4 cup
What is a liquid measure cup
I found a fingernail in my soup
What is a physical hazard
One of the most commonly used knives. Perfect for dicing, slicing and chopping
What is a chefs knife
After mixing bread dough, this next step allows dough to rest in a warm and humid cabinet to double in size
What is fermentation
This sea creature is Chef's most favorite animal
What is the sea otter
I not only shred vegetables like carrots but I'm also used to grate and shave food
What is a box grater
Trinity was cleaning the cutting board with bleach spray instead of washing it and rinsed it quickly afterwards
What is a chemical hazard
This part of the knife towards the back of the blade is better used for mincing garlic without damaging the blade
What is the heel
This protein in wheat flour gives structure and strength to baked goods
What is gluten
Half of 1/4th teaspoon is..
What is an 1/8th teaspoon
This pans range from quarter, half and full
What is a sheet tray
Addison accidentally sneezed on the pasta dough he was rolling out during lab production
What is a biological hazard
This tool is used to realign the blade on a chefs knife
What is a knife steel
This type of ingredient, such as oil, adds moisture, richness and tenderizes baked goods
What are fats
Baking powder and Baking soda are categorized as what type of ingredient
What is chemical leaveners
These are used to measure dry ingredients over 1/4 cup
What are measuring cups
Glass pieces found in the chicken fried rice
What is a physical hazard
Typically you want to put this under your cutting board so it doesn't move when using
What is a wet towel
I can come in granulated and liquid form to help tenderize baked goods
Salt, Fat, Acid and ____________ all play a role in how flavor is developed in food
What is Heat
Make sure to "tare or zero out" the container before using
What is a scale
Chef Adrian became ill after eating a piece of chicken that had been left on the counter at 70° F for a prolonged period of time
What is a biological hazard
This knife cut size is commonly referred to as a ribbon cut, or the basil garnish we did for our pasta pomodoro
What is chiffonade
This ingredient comes in forms such as active dry or instant and is used to make baguettes
What is yeast
When making pasta dough, we used all purpose flour and what other flour that is commonly used in pasta making
What is semolina flour