Proper hygiene
Removing an apron before using the restroom is an example of what?
Good personal hygiene
6 inches
Pathogens grow well between which temps?
What should be done with dishware before washing it in a dishwasher?
scrap and rinse
What is example of poor hygiene
washing dishes without a hair net
What does sanitizing do?
Reduces pathogens on the contact surface
What is FIFO?
First in first out
What temp can cooked chicken breast be hot-held
137F
What must food contact surfaces be cleaned and sanitized
Before And after every use
How can an operation prevent cross-contamination in self service areas
Use one plate
Can you wear Jewelry
No
What is the first step insetting up a three-compartment sink?
Clean and sanitize each sink
Ready-to-eat TCS food must be marked with the date by which it must be sold Eaton or thrown out if it is held for longer than how many hours?
What is the correct order for hand washing
Wet hand and arms apply soap scrub dry
A foodborne illness is a disease that
Transmitted through food to people
When should you hand antiseptics be used?
When gloves are not available
Which items are often cleaned by hand in three- compartment sink?
Pans
A food handler must check the temperature of hot-held food at least every how many
What item must be cleaned and sanitized
Butcher knife
What symptom must be reported to manager
Coughing, Sneezing, Fever, etc.
How many seconds should the entire hand washing process take?
The water in the wash sink of the three-compartment sink must be at least what temp?
What is the lowest cooked chicken breast be hot-held
135F
A cook uses a cleaning towel to wipe up spills on the counter. when the cook is not using the towel, where should it be stored
In the bucket or in the linen if dirty
What item must be applied over bandage on the food handler's fingers
Single use glove