Terms
This means “everything in it's in place.”
What is Mise en place?
This will strip away the outer layers of fruits and vegetables, revealing what’s beneath with a simple swipe
What is a peeler
These are used to measure 1 1/3 cup of flour
What is dry measuring cups
1 cup equals this many pints and ounces
What is 1/2 pint & 8 ounces?
The 4Cs stand for
What is Clean, Cook, Separate (don't cross contaminate) Chill
This is a slow-cooking process, using indirect, diffused heat to cook its ingredients. It is a dry-heat cooking method.
What is roasting
This prevents messes by lining your baking sheets, making cleanup a breeze
What is parchment paper
These are the 2 rules for measuring liquid ingredients
What is place the liquid measuring cup on a flat surface and check it at eye level
1 tablespoon equals this many cups and teaspoons
What is 1/16 cup or 3 teaspoons?
An illness caused by contaminated foods or beverages.
What is Food-borne illness?
This is a technique where food, often meat, is cooked at very high heat in a pan to create a browned, caramelized crust, enhancing flavor and texture
What is pan searing
This is essential for checking the doneness of meats and candies, ensuring they’re safe and perfectly cooked
What is food thermometer
The accurate way to measure 3/4 cup
What is 1/2 cup + 1/4 cup or 1/4+1/4+1/4
1 cup contains this many tablespoons
What is 16 tablespoons?
Using 2 different cutting boards for raw meat and vegetables is an example of
What is separation
Softening the fibers of meat with a mallet
What is tenderizing?
This is a versatile tool used to scrape every last bit from bowls and jars, the flexible head makes sure nothing is wasted. Whether you’re folding batter or spreading frosting, this is essential.
What is rubber scraper
These would be the 3 correct steps in measuring dry ingredients
What is 1) scoop 2) overfill 3) level off
I cup of butter equals this many sticks of butter or ounces of butter
What is 2 sticks of butter or 8 ounces?
The number 1 of preventing foodborne illness
What is washing hands
This is a cooking technique that uses direct heat from above to cook your food in the oven.
What is broil
This will sit on the stove, heating up ingredients until they’re cooked just right, including sauces to soups
What is a saucepan
This equals the number of cups 3 sticks of butter
What is 1 1/2 cups
The recipe calls for 2 1/3 cups of sugar. but you want to double the recipe
What is 4 2/3 cup sugar
A federal agency to protect public health.
What is the CDC
This is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks
What is julienne
This is a chef’s best friend, slicing through ingredients with precision. Handle with care, for it is sharp and can be dangerous
What is a chef's knife
The 3 rules for measuring brown sugar
What is 1) scoop 2) overfill 3) pack
The amount of 12 servings of rice requires ___ cups of uncooked rice
What is 2 cups of uncooked rice
Tiny single-celled microorganisms that can make people very sick if they find their way to food.
What is Bacteria?