Terms
This means “everything in it's in place.”
What is Mise en place?
This will strip away the outer layers of fruits and vegetables, revealing what’s beneath with a simple swipe
What is a peeler
These are used to measure 1 1/3 cup of flour
What is dry measuring cups
this is abbreviation of teaspoon
What is tsp?
The 4Cs stand for
What is Clean, Cook, Separate (don't cross contaminate) Chill
This is a process of working ingredients together by pressing, folding, and stretching
What is kneading
This prevents messes by lining your baking sheets, making cleanup a breeze
What is parchment paper
These are the 2 rules for measuring liquid ingredients
What is place the liquid measuring cup on a flat surface and check it at eye level
1 cup equals this many ounces
What is 8 ounces?
An illness caused by contaminated foods or beverages.
What is Food-borne illness?
This is a culinary knife cut that cuts into cubes of the same size
What is dice
This is essential for checking the doneness of meats, ensuring they’re safe and perfectly cooked
What is food thermometer
The accurate way to measure 3/4 cup
What is 1/2 cup + 1/4 cup or 1/4+1/4+1/4
1/4 cup contains this many tablespoons
What is 4 tablespoons?
Using 2 different cutting boards for raw meat and vegetables is an example of
What is separation
a culinary term that refers to the process of incorporating a cold solid fat into dry ingredients
What is cut in?
This is a versatile tool used for flipping pancakes
What is a turner
These would be the 3 correct steps in measuring dry ingredients
What is 1) scoop 2) overfill 3) level off
this equals the amount of ounces in 1 pound
What is 16 ounces?
the proper temperature of cooked chicken
What is 165
This is a cooking technique that liquid is heated up to the point where it bubbles rapidly
What is boil
This will sit on the stove, heating up ingredients until they’re cooked just right, including sauces to soups
What is a saucepan
This equals the number of tablespoons in 1 stick of butter
What is 8 tablespoons
The recipe calls for 3/4 cups of sugar. but you want to double the recipe
What is 1 1/2 cup sugar
The number 1 of preventing foodborne illness
What is washing hands
This is a culinary sauce that uses a combination of fat and flour
What is roux
This is a chef’s best friend, slicing through ingredients with precision. Handle with care, for it is sharp and can be dangerous
What is a chef's knife
The 3 rules for measuring brown sugar
What is 1) scoop 2) overfill 3) pack
The abbreviation for package
what is pkg?
Tiny single-celled microorganisms that can make people very sick if they find their way to food.
What is Bacteria?