Methods
What is this method called?: Dry ingredients are combined in one bowl, and wet ingredients in a separate bowl, and then the wet ingredients are quickly mixed into the dry
The Two Bowl Method
What kind of rolling pin is this?: a wooden rolling pin with a metal rod running through the center, attached to two handles at either side
An American Rolling Pin
How do you properly wash your hands?
Wet, soap, scrub 10-15 seconds, rinse, dry with single use paper towel, turn off the faucet using the paper towel
Is an ice bath an approved way to cool something down?
Yes
The recipe calls for 1 cup of flour. To double the recipe, how many cups will be needed?
2 cups
What method is used when making bread?
The Creaming Method
What is the color of the handle of a rubber spatula used for cool foods?
What is the color of the handle of a rubber spatula used for hot foods?
White for cool
Red for hot
How many PPM (parts per million) are in a sanitation bucket?
50 PPM
What is the temperature danger zone and what happens when in it?
The zone is 40-135 degrees where bacteria can grow rapidly in food
The recipe calls for 2 1/2 teaspoons of vanilla extract; to half that recipe, how many teaspoons will be needed?
1 1/4 teaspoons
What is this method, and what pan does it use?: A quick method that uses a certain kind of pan with a small amount of fat and high head. The food is tossed rather than stirred
The Saute Method uses a saute pan
What are the three types of serving spoons?
Slotted, perforated, and solid
What are the 5 steps to dishwashing?
Scrape, wash, rinse, air dry
What is this called?: Holding a food product at or above 135F to prevent the growth of bacteria
Hot Holding
I halved a recipe and only used 1/8 teaspoon of baking soda. How much did the original recipe call for?
1/4 teaspoon
What is the straight dough method? (Typically used for bread)
A method where all ingredients are combined at once
What might you use to cut ravioli?
A ravioli press or pastry wheel
What is the transfer of harmful bacteria or substances from one food item to another, often through improper handling?
Cross Contamination
What is reheating?
To bring a product up to 165 F within 2 hours for a minimum of 15 seconds to kill off any potential bacterial growth
The recipe calls for 4 cups of sugar and I want to multiply the recipe by 4. What is the measurement now?
1 gallon
What is this leavening method?: Physically incorporating air into a batter or dough, such as by whipping egg whites or cream or by folding and layering
The Mechanical Leavening Method
In what two ways might you use a y-peeler for a potato?
To peel it and use the circle on the side to gouge imperfections
What is the difference between cleaning and sanitizing?
Cleaning is the removal of physical contaminants, and sanitizing is the removal of invisible contaminants
What is cooling?
To bring a food product from 135 to 70 within 2 hours and then down to 40 within an additional 4 (total time cooling allowed is 6 hours)
I cut the recipe down by 1/4, so now it calls for 4 tablespoons. How much did the original recipe call for?