Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100

Before doing any work in the kitchen it is important to ...


What is Washing your hands with soap.

100

What could you wear on you finger if you have a cut?


What is A bandage or glove

100

What is the first thing you should do the counters before you start cooking?


What is Wash with soapy water

100

Why should you not run or fool around in the kitchen?


What is you could get cut, burned, slip and fall

100

Why is proper clean up of the kitchen important?


What is To prevent food borne illness from getting sick

200

What should the temperature of the water be when you wash your hands?


What is WARM Water

200

What piece of clothing should you put on before you cook?

What is Apron

200

What should you use when using a knife to cut things?


What is cutting board

200

What should you use when you need to prevent a burn?


What is pot holder oven mitt

200

Why do you use warm water to wash dishes and rinse off the soap?


What is Warm water cleans the dishes and you rinse the soap off them.

300

How many seconds do you need to scrub your hands for?


What is 20 seconds

300

What kind of shoes do you wear when cooking in the kitchen?


What is running shoes

300

Why is it important to keep hot food warm?


What is will go bad you could get sick

300

What should you do if you spill something on the floor?



What is mop or sweep it up

300

What would you use to clean up the floor?


What is A broom and dust pan

400

What do you put on a cut after you wash your hands?


What is A bandage

400

What is the rule for long hair?


What is Tie your hair back Use a hair net

400

Why is it important to keep cold food cold?


What is Food will go bad

400

Why should you be careful when removing the lid off a pot?


What is You could get a steam burn

400

What would you use to clean a liquid spill on the floor?


What is a mop

500

When would you have to wash your hands again?


What is fingers in mouth touching your nose licking your fingers

500

What is one of the most important Hygiene rules?


What is Hand washing

500

Why would you use a different cutting board for meat and vegetables?


What is Cross contamination Bacteria

500

What first aide should you do if you burn yourself?


What is Run burn under cold water

500

Why is it important to put things away?


What is Keep them clean, know where they go

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