Clean
True or false: Hands should be washed before and after preparing a dish of ANY KIND
True
When cooking on a stove, always place pot handles in this direction
Towards the center
True or false: when cutting raw meat and vegetables, it is okay to use the same cutting board for both kinds of food without washing
False
Raw or perishable food has a shelf life in room temperature for only about ____ before bacteria begin to spoil it.
2 hours (or less)
To prevent spreading bacteria already on your hands, you should wash your hands for ___ seconds
20
When removing something hot from an oven, stove, or microwave the use of ___ is recommended
Oven mitts
All surfaces that come into contact with raw meat should then be ____.
Washed
Another method to quickly thaw frozen food is by placing it in a tub of _____ water
Warm
A common bacterial infection that usually spreads from the consumption of raw meat
E. Coli
This is the temperature danger zone for uncooked food
40-140 degrees F
When is it okay to mix ready-to-eat foods with raw poultry?
Never
When using a food thermometer, it should be inserted into the _____ part of cooked meat.
Deepest
This kitchen appliance can harbor more bacteria than a toilet seat
Kitchen sponge
When safely cutting food, you should use the ____ grip on a knife
Claw
When refrigerating or freezing, raw meat should be stored in separate, ______ containers
Sealed
When food isn't stored properly, juices can drip onto shelves ______ in a refrigerator.
Below
If you have long or messy hair while in the kitchen, you should be wearing this to prevent hair falling into food
Hairnet
When is it okay to leave boiling water unattended?
Never
The safest way to thaw frozen raw meat is by leaving it in the ________.
Refrigerator
A method of cooling wherein cycles are implemented in order to thaw foods quickly is known as the _______ cycle.
Cooling