Knives & Slicers
What is the proper way to store knives?
In a wooden block or magnetic strip
What type of protective clothing should be worn while working with chemicals?
Gloves and safety glasses
What are possible slipping hazards in the kitchen?
How should you guide food items through a slicer?
Keep your hand on the handle
How should you keep chemicals properly organized in the kitchen to avoid contamination?
Correctly label items
What is the #1 cause of accidents in the kitchen every year?
Slipping, Falling, or Tripping
True or False... It is better to let your knives get dull to lessen the risk of cuts.
False. Always keep your knives sharp.
True or false... if a cord is frayed, you should hope it doesn't start a fire while in use.
False. You should never use a frayed cord
Pour (sugar or salt) on slippery spills to absorb grease before mopping.
Salt
What two materials should you never cut on?
Glass or metal table
What should each portable and electric cord have?
A ground prong
True or False... One should assume that all pots are warm, but tap it with your finger to check.
Always assume that all pots are hot and use oven mitts to grab the handle
Why is leaving knives in the sink dangerous?
If gone unnoticed you could cut or stab yourself
What should you test for daily in the kitchen?
Carbon Monoxide
What vegetable would be considered a slip hazard if gone unnoticed?
Lettuce