Cleaning/Sanitation
What is the first thing you do when you go back to the kitchen?
What is wash your hands with soap!
What is the kitchen utensil that is flat has a longer handle that is used for flipping, spreading, mixing, and scraping food?
What is a spatula.
What is type of clothing is needed before entering the kitchen. This helps to keep bacteria off your clothing.
What is an apron.
What is used to make sure foods are up to a safe temperature?
What is a thermometer.
When a fire starts up in the kitchen what is the first thing that needs to be done?
What is alert a teacher and peers!
When should my kitchen area be cleaned?
What is before and after cooking.
What kitchen utensil is used to blend ingredients smoothly by incorporating air into making the mixture a lighter texture?
What is a whisk?
If you have long hair what should be done before cooking?
Tie your hair back!
What temperature should all cold foods be set for?
What is 40 degrees F.
Why should a wet towel never be used to handle hot pans?
What is because it can burn you and cause you more in likely to drop your dish!
If you wipe your hand on your face what would be the proper procedure.
Wash your hands and if you have gloves take them off throw them away and get a new pair.
What kitchen utensil uses accurately measure small amounts of both fry and liquid ingredients for cooking and baking?
What is a measuring spoon.
What type of footwear should be warn to protect your feet form dropped knives or spills?
What are closed toed shoes.
What is the safety zone for all hot food items?
What is 135 degree F.
When should electrical equipment be unplugged?
What is immediately after use.
How long should your hands be scrubbed with soap for?
What is 20 seconds or the alphabet.
What is used for snipping, cutting, and slicing up meats, veggies, and on occasions nuts?
What are kitchen shears or kitchen scissors.
This need to be removed before working with food due to germs and possibility of breakage.
What is jewelry.
You should never leave perishable food on the counter for for more than?
What is 2 hours.
Why is it unsafe to overload electrical outlets?
It can cause fires or lead to sparks. It can ruin your electrical outlet system.
To prevent germs from getting onto your food from hard surfaces its important to wash the surface before and after using the hard surface. What is this cross contamination term called?
What is foodborne illness.
What other kitchen utensil is used for slicing, dicing, mincing, and chopping veggies or meats? Often explained to use straight motions to do this task.
What is a Chef Knife?
If you are wearing a hoodie or dress shirt what percussions should be token before cooking?
What is take it off if its a jacket or roll the sleeves up.
If there is food sitting out on the counter and you have no idea how long its been there for but it seems as if its still warm enough to reheat what should I do?
What is throw the food away!
What safety checks should be completed before using electrical equipment?
What is keep water, flammable objects away!