Electrical Safety
I'm the part of a plug that keeps you from getting shocked.
What is a ground?
I am the sharp side of the knife and should be treated with care.
What is the cutting edge?
I always need to be checked before turning on piece of gas equipment.
What is the pilot?
I am the letter on the fire extinguisher that states it can be used to extinguish a trash, wood or paper fire.
What is A?
20 seconds.
What is the amount of time needed to wash your hands?
If frayed or my wires are exposed I should not be used.
What is a cord?
A knife should never be left in the bottom of this, it should be cleaned, sanitized and stored properly.
What is a sink? Specifically one full of water and soap.
A build up of this is what contributes to a heat source turning into a fire.
What is grease or fats?
A K class if the best choice to extinguish a fire caused by these.
What is kitchen media (fats, oils and grease)?
135o F
What is the minimum temperature hot food is to be held at?
You don't want to be standing in a puddle of this when operating electrical powered equipment.
What is water?
You carry your knife here in this specific manner and specific terminal part of the vertebrate forelimb
What is down by your side, cutting edge facing back and using your non dominant hand?
Clothing like this should never be worn when working near and open flame.
What is loose fitting?
The acronym PASS.
What is Pull pin, Point, Aim, Squeeze and Sweep?
41o F
What is the minimum temperature cold food is to be held at?
The step that is taken prior to cleaning an electrical piece of equipment.
What is shut off and unplugged?
The only safe way to pass a knife to someone.
What is setting it down and allowing them to pick it up?
A piece of equipment that runs on gas and electricity, sometimes just electricity, and both gas and electric safety guidelines should be followed.
What is the convection oven?
I should not be used to put out an electrical fire.
What is water?
When raw poultry and a head of lettuce are cut on the same surface.
What is cross contamination?
Push this in case of an electrical emergency, but don't panic.
What is the emergency stop button?
To keep your knife in this condition by using a steel or a wet stone is a good practice.
What is sharp?
This must be turned off when gas equipment is not in use, also do check to make sure the pilots stay lit.
What is the gas valve?
The letter C on a fire extinguisher.
What is safe to use on an electrical fire?
When an outside door is not closed and a fly contaminates food.
What is Shigellosis?