Food Safety
It takes this amount of time before you can go back to work when you are not sick anymore
What is 24 hours?
The only part of brown rice that is removed
What is the hull?
What is 1/8 * 1/8 *2-inches?
Tbsp. is the abbreviation for this measurement
What is a tablespoon?
The kingdom that yeast is in
What is the fungus kingdom?
Raw meat goes here
What is a specific place only for raw meat?
These two things are removed from white rice
What are the bran and the germ?
A dice is
What are small cubes?
Lbs. is the abbreviation for what measurement
What is a pound?
Yeast is considered this
What is a living organism?
What is 135 degrees F?
Instant rice is this
What is pre-cooked?
Fingertips go __ while slicing foods
What is facing away?
Oz. is the abbreviation for what measurement
What is an ounce?
Yeast will not what in cold water
What is grow?
Foods like hamburger and sausage must be cooked to this temperature
What is 158 degrees F?
Pasta is the Italian word for
What is "paste"?
A pare is
What is cutting thin slices of peel?
C. is the abbreviation for this measurement
What is a cup?
Yeast acts as a what in yeast breads
What is a leavening agent?
This is one of the most common allergies in foods
What is milk?
Pasta needs to be cooked in this type of water
The most common knife in a kitchen is
What is a Chef's knife?
Pt. is the abbreviation for this measurement
What is a pint?
Fat does what in yeast breads
What is separate dough layers?