COOKING TERMS
To finely divide food in various sizes by rubbing it on surface with sharp projections
What is GRATE?
The transfer of bacteria from from a surface to food and vice versa.
What is CROSS-CONTAMINATION
Cutting bread without flattening it.
What is BREAD KNIFE?
A versatile piece of equipment that can be used to make smoothies, soups, sauces, and more.
What is a BLENDER?
How many is a dozen?
What is TWELVE?
To remove or strip off the skin or rind of some fruits and vegetables.
What is PEEL?
The kitchen is the number ____ place that people fall.
What is ONE?
Used for: Cutting meats or vegetables on.
What is CUTTING BOARD?
A small appliance that cooks or heats food very quickly.
What is a MICROWAVE?
True or False:
There are 8 tablespoons in a stick of butter.
What is TRUE?
To work sugar and fat together until the mixture is soft and fluffy.
What is CREAM?
NEVER use _____ to put out a grease fire.
What is Water?
Used for: Peeling fruits and vegetables.
What is a VEGETABLE PEELER?
A convenient and efficient way to clean dishes.
What is a DISHWASHER?
There are _____ ounces in a cup.
What is 8 or EIGHT?
The cooking of food in oil or another fat.
What is FRYING?
When unplugging an electrical appliance pull on _____ _____.
What is THE PLUG?
Used for: Picking up and holding things.
What is TONGS?
It is important for storing perishable items such as meat, dairy, and vegetables.
What is a REFRIGERATOR?
What does the abbreviation c. stand for?
What is a CUP?
To cook by the vapor produced when water is heated to the boiling point.
What is STEAM?
Use extreme caution when working with knives or scissors. Always keep the sharp edge and tip _______ ____.
What is POINTED DOWN?
Used for: Main knife used in food preparation.
What is CHEF"S KNIFE?
A standalone appliance with both an oven and a cooktop.
What is a STOVE?
A ______ is a list of ingredients that gives you directions for preparing a specific food.
What is a RECIPE?