RECORDS
BAKING
GENERAL MILITARY KNOWLEDGE
CULINARY MATH
CULINARY TERMS
100
THE NOUN NAME OF THE NAVSUP FORM 367
What is RECORD OF RECIEPTS AND EXPENDITURES
100
TEMPERATURE OF PROOF BOX FOR MAKING BREAD
What is 80 DEGREES
100
A CERTAIN AMOUNT OF YEARS OF ACTIVE SERVICE A PERSON MUST COMPLETE TO BE ELIGIBLE TO WEAR ONE SERVICE HASH MARK
What is 4 YEARS
100

How do you find the acceptability?

Subtract portion left over from the portions actually prepared and unprepared to determine the portions actually served. Then divide the actual portions by the actual number fed. 

100
TO MIX TWO OR MORE INGREDIENTS THOROUGHLY
What is TO BLEND
200
THE NAVSUP FORM 1105
What is MEAL PASS
200
THE MAIN FUNCTION OF SALT IN BREAD MAKING
What is TO CONTROL FERMENTATION
200
THE MAXIUM LENGTH OF FINGERNAILS FROM THE TIP OF THE FINGER FOR WOMEN ACCORDING TO THE NAVY GROOMING STANDARDS
What is 1/4"
200
THE ACCEPTABILITY OF 30 PREPARED PORTIONS OF CORN WITH 4 PORTIONS LEFT OVER. THE XO TOLD THE FSO TO ADD 20 MORE TO YOUR ALLOWED OF 400, ONLY 240 CAME THROUGH THE LINE
What is 11%
200
TO BROWN IN A SMALL AMOUNT OF FAT, THEN TO COOK SLOWLY IN SMALL AMOUNT OF LIQUID BELOW THE BOILING POINT IN A COVERED UTENSIL
What is TO BRAISE
300
THE NOUN NAME OF DD FORM 1149
What is REQUISTION AND INVOICE/SHIPPING DOCUMENT
300
8 BASIC INGREDIENTS OF MAKING BREAD
What is FLOUR, WATER, SALT, YEAST, SUGAR, SHORTENING, EGGS AND MILK
300
THE PAGE IN WHICH YOU WOULD FIND YOUR QUALIFICATIONS, AWARDS AND EDUCATION INFORMATION IN YOUR SERVICE RECORD
What is PAGE 4
300

ACCEPTABILITY OF 1000 CHICKEN NUGGETS PREPARED. THE SHIP HAS 200 RAS WORKING PARTY PERSONNEL AND 1200 PERSONNEL CAME THOUGH THE LINE. YOURE ALLOWED 1500 WITH NO LEFT OVERS

What is 83%

300
TO COOK OVER OR UNDER DIRECT HEAT
What is TO BROIL
400
UNSATISFACTORY MATERIAL REPORT
What is DD FORM 1608
400
LENGTH OF PROOFING BREAD
What is 50-70 MINUTES
400
THE TITLE OF A 3 STAR ADMIRAL IN THE NAVY
What is A VICE ADMIRAL
400

ACCEPTABILITY OF 1000 CHICKEN NUGGETS PREPARED. THE SHIP HAS 200 RAS WORKING PARTY PERSONNEL AND 1200 PERSONNEL CAME THOUGH THE LINE. YOURE ALLOWED 1500 WITH NO LEFT OVERS

What is 83%

400
LIQUID IN WHICH MEAT, FISH, CEREAL, GRAINS OR VEGETABLES HAVE BEEN COOKED
What is BROTH
500
THE NOUN NAME OF THE DD FORM 1348-1
What is DOD SINGLE LINE ITEM RELEASE/RECEIPT DOCUMENT
500
THE 5 FUNCTIONS OF SHORTENING
What is VOLUME, FRESHNESS, FLAVOR, TEXTURE AND COLOR
500
THE TITLE OF AN O4 IN THE MARINE RANKS
What is A MAJOR
500

ACCEPTABILITY OF BOTH ITEMS WHEN 2800 IS YOUR ALLOWED, CSSN NEVERSAIL MADE 800 PORTIONS OF MAC N CHEESE AND 800 PORTIONS OF POTATOES AU GRATIN. 4000 PERSONNEL WERE FED AND YOU HAVE 0 LEFTOVERS FOR MAC N CHEESE BUT YOU HAVE 300 PORTIONS OF POTATOES

What is 20% AND 13%

500
TO PANFRY LIGHTLY AND QUICKLY IN VERY LITTLE HOT FAT, TURNING FREQUENTLY
What is TO SAUTE
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