THIS IS THE MINERAL THAT MAINTAINS PROPER FLUID BALANCE AND HELPS MUSCLES RELAX/CONTRACT PROPERLY.
WHAT IS SODIUM?
100
NORMALLY A SMALL OBJECT SUCH AS A STATUE, USED TO DESIGNATE WHICH DINER IS SERVED FIRST.
WHAT IS A BUCK?
100
FOODBORNE INFECTION CAUSED BY UNDERCOOKED GROUND BEEF, AND UNPASTEURIZED MILK.
WHAT IS ESCHERICHIA COLI?
100
YOUR RECIPE CARD CALLS FOR 50 LBS OF FISH PER 100 PORTIONS. YOUR PTP IS 180 PORTIONS, HOW MUCH FISH IS NEEDED?
*180/100 = 1.8 (W/F)
*50 x 1.8= 90 LBS OF FISH
200
VIGOROUSLY AGITATING FOODS TO INCORPORATE AIR AND DEVELOP GLUTEN IS KNOWN AS THIS.
WHAT IS BEATING
200
____ IS A SOURCE OF VITAMIN C
WHAT ARE CITRUS FRUITS, STRAWBERRIES, MELONS, TOMATOES, GREEN PEPPERS, DARK GREEN PEPPERS AND POTATOES.
200
THIS PERSON IS RESPONSIBLE FOR THE PROPER OPERATION OF OFFICER MESSES.
WHO IS THE COMMANDING OFFICER?
200
FOOD BORNE INTOXICATION CAUSED BY HOME CANNED VEGETABLES, FRUITS, MEATS, USUALLY LOW ACID OR ALKALINE.
WHAT IS BOTULISM?
200
YOURE MAKING SOUP AND YOUR RECIPE CARD CALLS FOR 3LBS. 4OZ. OF DICED TOMATOES PER 100 PORTIONS. YOUR PTP IS 140. HOW MUCH DICED TOMATOES IS NEEDED?
4 POUNDS, 9 OUNCES
300
THIS IS AN UNDESIRABLE CONDITION OF BREAD CAUSED BY BACTERIA.
WHAT IS ROPE?
300
THIS IS THE MAIN SOURCE OF FUEL/ENERGY FOR THE BODY.
What IS CARBOHYDRATES?
300
AFTER THE PRESIDENT OR THE OFFICER IN FRONT OF THE BUCK, HOW SHOULD SERVICE CONTINUE.
WHAT IS A COUNTERCLOCKWISE?
300
THIS INCLUDES A LARGE VARIETY OF MICROSCOPIC PLANTS LACKING CHLOROPHYLL, MOST ARE BENEFICIAL AND DO NOT AFFECT HUMANS DIRECTLY.
WHAT IS FUNGI?
300
YOUR RECIPE CARD CALLS FOR 80LBS OF GROUND BEEF PER 100 PORTIONS. YOUR PTP IS 150. YOU ORDER 140LBS OF GROUND BEEF BUT ARE ONLY ISSUED 115. WHAT IS YOUR NEW PTP?
GIVEN/STANDARD
115/80= 1.4375
= 1.44 x 100 = 144 PORTIONS
400
THIS INGREDIENT STRENGTHENS GLUTEN AND HELPS IT EXPAND, IMPROVES THE COLOR OF BAKED PRODUCTS, AND ENHANCES THE FLAVOR.
WHAT IS SALT
400
THESE VITAMINS ARE CLASSIFIED AS FAT SOLUBLE VITAMINS.
WHAT ARE VITAMINS A,D,E, AND K?
400
FAMILY, AMERICAN, A LA CARTE, CAFETERIA, AND BUFFET ARE ALL TYPES OF THIS SERVICE.
WHAT IS INFORMAL SERVICE?
400
THIS CHEMICAL POISONING IS CAUSED BY EATING FOODS COOKES IN POORLY COATED OR CHIPPED ENAMELED COOKING UTENCILS.
WHAT IS ANTIMONY POISONING?
400
YOUR RECIPE CARD CALLS FOR 15LBS OF SHRIMP PER 100 PORTIONS. YOUR PTP ON YOUR 1090 IS 80. YOU ORDER 10LBS OF SHRIMP BUT ARE ISSUED 9. WHAT IS YOUR NEW PTP?
*9/15= 0.6
*0.6 x 100= 60 PTP
500
THIS INGREDIENT GIVES STRUCTURE TO CAKES, BINDS INGREDIENTS TOGETHER AND STABILIZES THE BATTER DURING MIXING.
WHAT IS FLOUR?
500
SAFFLOWER, SUNFLOWER, CORN, AND SOYBEAN OIL ARE ALL EXAMPLES OF THIS TYPE OF FAT.
WHAT IS POLYUNSATURATED FATS?
500
OFFICERS ATTACHED FOR TEMPORARY DUTY IN EXCESS OF __ DAYS SHOULD JOIN THE MESS.
WHAT IS 30 DAYS?
500
THIS CHEMICAL POISONING CAN OCCUR WHEN ACID FOODS ARE COOKED IN GALVANIZED IRON KETTLES.
WHAT IS ZINC POISONING?
500
YOUR RECIPE CARD CALLS FOR 40LBS OF TURKEY PER 100 PORTIONS, EACH SERVING BEING 4 OZ. YOUR 1090 SAYS TO SERVE 5 OZ SERVINGS WITH A PTP OF 165. HOW MUCH TURKEY DO YOU ORDER?
*5/4= 1.25
*1.25 x 165= 206.25
*206.25/100= 2.0625
*2.06 x 40= 82.4 LBS TURKEY
* .4 x 16= 6.4 OZ
* .4= 1/3 OZ
ANSWER = 82LBS 6 1/3OZ TURKEY