Kitchen Safety
How long do you wash your hands for?
20 seconds
Where do you stand when opening the oven?
To the side of it
Dull knives are ___ dangerous than sharp knives.
More
To prevent injury when trying to reach something high what do you do?
Use a step stool
Transfer from one harmful bacteria to another is called?
Cross-contamination
What class fire extinguisher do we have in our kitchen?
Class K
What two things can be used to put out a grease fire?
Baking soda or salt
How do you hand a knife to someone in the kitchen?
You don’t! Never hand a knife to anyone! Put the knife down and they can pick it up.
Always do what after opening drawers and cabinets?
close them
When washing your hands or dishes you use what kind of water?
Warm or hot soapy water
What type of material do you never bring into contact with an appliance that is plugged in?
Metal
What happens when you use a damp pot holder to remove pans from the oven?
You can get a steam burn
Which direction do you cut when using a knife?
Away from you
Wher should flammable materials be stored?
Away from heat sources
How many hours can you leave food out before it gets into the danger zone?
2 hours
How do you distribute heat after microwaving foods?
By stirring the food
If you have a fire in a cooking pan, put the lid on it to extinguish it. Why does this work?
The lack of oxygen extinguishes the fire.
How do you carry a knife?
Down and against your thigh.
When plugging an appliance in you use the plug or cord to plug it in?
Plug
FATTOM stands for what?
Food, acidity, temperature, time, oxygen, and moisture
If a fire is out of control what do you do?
Get everyone to safety and call 911!
What does PASS stand for?
Pull, aim, squeeze and sweep
What do you do if a knife is falling?
Get out of the way, do not try to catch it.
When someone is being electrocuted you can use these two tings to stop the electrocution?
you can use wood or rubber to push them away from whatever is electrocuting them
Bacteria grows rapidly between what degrees Fahrenheit?
40-140 degrees