Technique
What cooking technique involves quickly cooking food in a small amount of fat over high heat?
Sauté
What term refers to decorative and edible items used to enhance the presentation of a dish?
Garnish
What device is used to measure the internal temperature of food to ensure it is cooked properly?
Thermometer
What cooking method involves slowly cooking food in a small amount of liquid after browning?
Braising
A spicy stew with origins in Texas, this dish typically includes ground beef, tomatoes, beans, and a mix of spices, often served with cornbread or rice.
Chili con Carne
What term describes cutting food into long, thin strips?
Julienne
What do you call the outer peel of citrus fruit that is used for flavoring?
Zest
What kitchen tool is used for draining liquids from food, often with holes in the bottom?
Colander
What term describes the gentle cooking of food in simmering liquid?
Poaching
A popular Thai street food, this dish features stir-fried rice noodles with shrimp or chicken, bean sprouts, peanuts, and a tangy sauce made from tamarind and lime.
Pad Thai
What is the method of adding liquid to a pan to dissolve browned bits left after cooking called?
Deglaze
What term refers to dried seeds, roots, or bark used to enhance the flavor of dishes?
Spices
What is the name of the versatile knife commonly used for various cutting tasks in the kitchen?
Chef's Knife
What cooking method involves evenly cooking food in an oven at high heat?
Roasting
Originating from the Burgundy region of France, this hearty stew is made with beef braised in red wine, along with mushrooms, onions, and carrots.
Beef Bourguignon
What technique involves gently combining ingredients to maintain airiness, often used in baking?
Fold
What are fresh or dried plants used to flavor dishes, like basil and thyme, called?
Herbs
What surface is commonly used for cutting and preparing food?
Cutting Board
What method involves cooking food using steam, often in a covered pot?
Steaming
This classic Italian dish combines pasta, eggs, cheese, pancetta, and pepper, creating a creamy sauce without the use of cream.
Spaghetti Carbonara
What term refers to the practice of preparing and organizing ingredients before cooking?
Mise en Place
What term describes the savory taste often found in foods such as mushrooms and aged cheese?
Umami
What type of pan, characterized by its shallow depth and wide base, is commonly used for frying?
Sauté Pan
What cooking technique involves cooking food over direct heat on a grill?
Grilling
A traditional Provençal vegetable dish, this dish is made by stewing zucchini, eggplant, bell peppers, tomatoes, and herbs, often served as a side or main course.
Ratatouille