Cooking Methods
Caramelization
What is the browning that occurs when sugars are heated?
Pointed down by your side, accompanied by announcements.
What is the proper method for carrying a knife through the kitchen?
These temperatures define the 'danger zone'.
What is 41°-135°?
Due to the addition of cream and butter, these soups tend to be the richest and silkiest of soups.
What are cream soups?
A Gallon has four of these.
What is a quart?
The process of preparing food for eating by applying heat.
What is cooking?
Cold water or ice water applied directly to the affected area.
What is the immediate first aid for a burn that reddens the skin or causes a blister.
Dirty aprons, dirty cutting boards or other soiled equipment might cause this.
What is cross contamination?
A unique from other soups because it is made by clarifying stock.
What is consommé?
Weight and Volume
What are the two ways ingredients are measured in the kitchen?
Cooking food in a liquid at a relatively low temperature.
What is poaching?
By the dish sink or dish machine where items may become hidden.
What is not a good place to leave a dirty knife?
Allowing refrigerated foods to sit out at room temperature for more than four hours (or longer than absolutely necessary).
What is temperature abuse?
Soups that have a 'round' mouthfeel because they are thickened.
What are thickened soups?
Tons, pounds and ounces
What are weight measurements?
A method that cooks food in enough hot fat to fully cover the item.
What is deep frying?
Rings, necklaces, long hair , bracelets.
What are items that can get caught in kitchen machinery and cause injury?
Ice Bath
What is an approved way of cooling down a pot of soup, or other large quantity of hot product?
An American seafood-based soup that is flavored with dairy product, bacon, and potato.
What is chowder?
Liter, gram, kilometer
What are metric measurements?
Cooking food in a small amount of fat using low heat in order to soften the food without browning.
What is sweating?
Fuel, oxygen and heat.
What are the elements needed to have a fire?
Bimetallic Thermometer
What is a common way to check internal temperatures of food.
Chicken Noodle, Minestrone, and vegetable are examples of this classification of soups.
What are broth soups?
Two cups
What is a pint?