Kitchen Safety
Knife Skills
Baking
Plant Diets
Cooking Methods
100

the number 1 way to prevent the spread of disease

what is hand washing

100

A knife that has "teeth" or looks like a saw

What is a serrated knife

100

baking soda, baking powder, yeast

What are leavening agents

100

edamame, quinoa, tofu

What are plants that are complete proteins

100

Used very high heat to brown and caramelize food

What is roasting

200

Using the same knife to cut raw chicken and chop veggies for a salad without washing

What is an example of cross contamination

200

cutting vegetables into thin matchstick size pieces

What is to julienne

200

requires warmth and water to activate

what is yeast

200

animal cruelty, health, religion and the environment

What are reasons people chose to eat plant based diets

200

food is cut into smaller pieces, the pan is not over crowded and a small amount of fat is used to cook

What is saute

300

160 degrees

What is the temperature to cook ground beef to kill pathogens

300

The most important and practical knife to own

What is a chef's knife

300

dry ingredients in 1 bowl are mixed with wet ingredients in another bowl

What is the muffin mixing method

300

rice + beans, cereal + milk, corn + peas, peanut butter + whole grain bread

What are examples of complementary proteins

300

food cooks in liquid at a very low temperature; best for delicate food

What is poaching

400

The Danger Zone

temperature range from 40-140 degrees where bacteria rapidly grow

400

Used to align the blade of a knife rather than actually sharpen it

What is a steel

400

Stretching, pressing and folding dough

What is kneading

400

Cam Newton, Venus Williams, Alex Morgan, Elijah Hall, Kendrick Farris, Novak Djokovic, Chris Paul and Nate Diaz

Who are athletes eating plant based diets

400

cooking with liquid where bubbles gently rise to the surface; often used for soups, stews and sauces

What is simmering

500

What not to do if there's a grease fire

use water

500

The part of a well made knife that extends to the end of the handle

What is a tang

500

"cut" cold butter into the flour mixture

What is the biscuit mixing method

500

Nothing with a face during the week, anything goes on the weekend

What is the Weekday Veg diet or Graham Hill's diet

500
braising and stewing

What are examples of combination cooking methods

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