Safety
You should cut ______ from yourself.
What is away?
A disease transimited by food is a ______ _______.
What is a foodborne illness?
What measuring tool would you use to measure 1 and a half cups of oil?
What is a liquid measuring cup?
What does it mean to cook food quickly in a skillet with a small amount of oil?
What type of knife would you use to cut a carrot?
What is a chef's knife?
You accidentally spilled some oil on the floor. What 2 things will you do?
What is tell everyone to be careful in that area, and clean it up.
How do you measure butter?
What are the markings on the wrapper?
What does it mean to braise?
What is to saute and then cook slowly?
You accidentally knock a knife off the counter. What two things do you do?
You need something on a high shelf, but someone else is using the step stool. What do you do?
What is wait until they are finished?
There are 3 high risk groups for foodborne illnesses. Tell me what they are.
What is pregnant women, infants, and the elderly.
What do you need to do differently when measuring brown sugar versus other ingredients?
What is pack it?
To thicken a cheese sauce you want to _____ it.
What do you do with the hand that is not holding the knife while cutting food?
What is the claw?
You see that a cord is damaged. What two things do you do?
What is not use it and tell Wright?
If you are not in a high risk group, and you suspect that you have a foodborne illness, what two things should you do?
drink lots of liquids and get lots of rest.
What measuring tool would you use to measure 3 cups of flour?
What is a dry measuring cup?
Boiling eggs is an example of _______ convection.
What is natural?
You should use a ______ motion when cutting.
What is rocking?
You have a MAJOR cut. What do you do?
If you suspect that you have ______ you should go to the doctor immediately.
What is Botulism?
What do you need to do differently when measuring flour versus other ingredients?
What is spoon it into the dry measuring cup?
This cooking method could be used to make spaghetti sauce.
What is puree?
What are the six supplies that you need when cutting up vegetables?
What is a cutting board, knife, towel to go underneath, towel to clean, trash bowl, bowl for good veggies.