The mixture of flour, liquid & other ingredients that is stiff enough to form into shapes for baking.
What is Dough?
100
This life saving tactic is used when someone is choking.
What is the Heimlich Maneuver?
100
A list of products & the amounts needed to prepare a dish followed by preparation instructions.
What is a Recipe?
100
This is a sickness caused by eating unsafe foods.
What is a Foodborne Illness?
100
These 2 federal agencies inspect and create recommendations for food safety regulations.
Who are the FDA & USDA?
200
This method combines dry ingredients first, then 'cuts in' shortening with dry ingredients. Liquid ingredients are added and mixed just until combined.
What is the Biscuit Method?
200
Fires need these 3 ingredients to thrive.
What is Fuel, Heat & Oxygen?
200
The weight of the container that holds the ingredients being measured.
What is Tare Weight?
200
Harmful organisms that cause foodborne illness.
What is a Biological Hazard?
200
The degree that you would reheat left-over to.
What is 165 degrees Fahrenheit?
300
The European cousin of the biscuit.
What is a Scone?
300
This heat related condition results when the body loses too much water and salt
What is Heat Exhaustion?
300
The two measurement systems used in the United States.
What are the Imperial System & the Metric System?
300
The presence of unsafe substances or levels of dangerous microorganisms in food.
What is Contamination?
300
These are the temperatures that make up the temperature danger zone.
What is between 41 & 135 degrees Fahrenheit?
400
These are small, individually fried pastries.
What is a Fritter?
400
These injuries are the most common in the kitchen.
What are Cuts?
400
These measuring tools are used for increments smaller than 1 ounce.
What are teaspoons & Tablespoons?
400
Any foods that require time and temperature control for safety.
What is a Potentially Hazardous Food?
400
The amount of time you have to cool foods from 135 degrees Fahrenheit to 70 degrees Fahrenheit.
What is 2 hours?
500
The paste, or thick batter, used to create eclairs.
What is Pate a Choux?
500
This government agency upholds safety standards.
Who is OSHA?
500
An accurate list of the ingredients, their quantities & the preparation methods needed to prepare a particular menu item in a consistent manner every time.
What is a Standardized Recipe?
500
This organism causes illness, specifically, in humans.
What is a Pathogen?
500
The temperature that must be maintained when hot holding food.