Cakes and other bakes
Dry heat cooking method in which foods are surrounded by hot, dry air in a closed environment.
What is bake?
Cutting food into flat, uniform pieces, usually across the grain.
What is slice?
food is completely submerged in hot fat or oil, It is used to cook food rapidly, creating a crispy, browned exterior while keeping the inside moist and
What is deep fry?
A clear jug, often with a spout for pouring and headspace to avoid spills, used for measuring liquids like milk or oil.
What is a liquid measuring cup?
Mashed avocado dip from Mexico
What is guacamole?
Making a mixture smooth and creamy by whipping in a circular motion.
What is beat?
An imprecise, rough cut used for ingredients where uniform size is not critical.
What is to chop?
To cook food (usually meat) over high heat briefly until the surface turns brown.
What is to brown?
a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables.[1]
What is a colander?
A long, thin loaf of French bread.
What is a baguette?
Using a pastry blender or fork to add fat into dry ingredients, like for biscuits or pie crust.
What is to cut in?
Cut up food into very small pieces.
What is to mince?
Cooking a food quickly in a small amount of fat.
What is saute?
A long-handled spoon with a deep bowl used for serving soups and stews.
What is a ladel?
Soybean curd served in east asia.
What is tofu?
Gently combining a light mixture (like whipped egg whites) into a heavier mixture to avoid deflating air bubbles.
What is to folding?
Cutting food into small, uniform squares, typically designated as small (\(1/4\) inch), medium (\(1/2\) inch), or large (\(3/4\) inch).
What is a dice?
To heat sugar until it liquifies and become a dark, caramel color.
What is caramelizing?
Flexible nylon or metal tool used for flipping, turning, and lifting foods like pancakes and burgers
What is a turner or spatula?
Chickpea dip served in the Mediterranean and Middle Eastern.
What is hummus?
Cutting the surface of bread dough before baking to control expansion.
What is scoring?
Cutting or tearing food into thin, long strips using a knife, grater, or fork.
What is to shred or grate?
Italian term meaning “to the tooth” used to describe pasta that is cooked but still firm.
What is al dente?
A tool used to remove the skin from fruits and vegetables.
What is a vegetable peeler?
A pork sausage from Germany.
What is a bratwurst?