Contamination
Hand Care
Personal Hygiene Practices
Policies for Reporting Health Procedures
Miscallaneous
100
2 or more people get infected from the same food
what is an food borne illness outbreak?
100
Yes :)
Do you wash your hands after using the restroom?
100
yes
Should you shower every day after work?
100
tell your manager
When you throw up what should you do?
100
clean hands clean equpment
What is a safe practice in the kitchen
200
when a bacteria from another food or chemical gets on a persons food and makes them sick
How can a food borne illness happen?
200
gloves
when you should cook you should always wear?
200
hair net
You should wear what when having long hair around food?
200
manager
When a customer says they have an allergy who should u notify?
200
yeast, molds, and mushrooms
what is a fungi
300
away or separate from the food
where should you have your chemicals in the kitchen?
300
false
when you cook you should just make food with long nails. True or False
300
you can properly wash all equipment, wash your hands, and your ingredients also if they are not TCS foods.
What can you do to not spread disease?
300
no you should not
if you have diarrhea before going into work should you still show up?
400
you should not use the same dirty pan from another food with the one you are about to cook.
What is a way to stop cross contamination?
400
hepatitis A
Which disease comes from the feces of humans found with it and you must wash your hands in order to stop the spread of it?
400
shower, make sure the boss knows you are sick and have a leave of absence, up to a week to recover
When you are sick what should you do as prevention measures?
400
make sure they are trustworthy, and mark down the shipment or company of the food
When receiving food from sources you are trained to do what?"
400
cleaners, sanitizers, polishes, machine lubricants, and pesticides
What is a sourrce of chemical contaimination
500
F A T T O M
What are the main factors that can cause contamination?
500
purell
what is a type of hand sanitizer?
500
wear a hair net or shave it before showing up to work
if you have facial hair what should you do with it on the job?
500
wipe, clean, sanitize, air dry
what are the list of steps to take when cleaning the kitchen?
500
Assure, Look, Employees, Report, Threat
What is ALERT
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