Crabs
Shrimp
Lobster
Shellfish & Mollusks
Crayfish & Miscellaneous Seafood
100
What is the largest of crabs weighing 6 to 20 lb?
King crab
100
What is a small crustacean that looks like a clawless lobster?
Shrimp
100
The lobster is the most prized of all shellfish.
Northern
100
What are Mollusks?
are soft sea animals that fall into three main categories.
100
What are crayfish?
Are freshwater relatives of the lobster
200
What is smaller than the king crab, often used as a cheaper substitute?
Alaskan snow crab
200
Shrimp are classified by.
Count per pound
200
Meat from the tail, , and legs are eaten.
Claws
200
What are the three main categories of Mollusks?
- Bivalves - Univalves - Cephalopods
200
What is another name for a crayfish?
crawfish
300
What is a Western crab weighing about 1 1/4 to 4 lb with very sweet meat?
Dungeness crab
300
_________shrimp require less peeling.
Larger
300
Lobster meat is white and with a distinctive taste.
Sweet
300
What are Crustaceans?
Are animals with segmented shells and jointed legs.
300
How are Crayfish Marketed?
Live and Frozen peeled tail meat or Whole
400
What is an Eastern crab weighing about 5 oz and most frozen crab meat comes from this type.
Blue crab
400
The term is sometimes used for larger shrimp.
Prawn
400
What is another name for tomalley?
Liver
400
What are the most important Mollusks in the commercial kitchens?
oysters, clams, mussels, scallops, squid, and octopus
400
What is Surimi?
a processed seafood product made by grining lean.
500
What is a different name for a molting blue crab?
Soft shell crab
500
The higher the , the smaller the shrimp.
Count
500
Sometimes customers request lobsters to get the coral.
Female
500
What has a single shell?
Univalves
500
What do frog legs taste like?
Chicken
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