Hot Hot Hot
Souper Freak
Dress Me Up
Spring Cleaning
100
165 degrees
What is the cooking temperature of poultry/stuffed pasta
100
Soup you eat when you have a cold
What is chicken nooodle soup
100
Most popular oil-based dressing
What is Italian
100
20 Seconds
What is The amount of time you need to wash your hands
200
155 degrees
What is the temperature for cooking ground meats other than poultry
200
Chowder
What is an American seafood based soup with a dairy product
200
A slightly bitter green
What is endive
200
Temperature of the 1st compartment of a sink
What is 110 degrees
300
41-135 Degrees
What is the temperature danger zone
300
Bisque
What is a seafood based soup
300
Romaine lettuce, croutons, anchovies, and parmesan cheese
What is Caesar Slad
300
Sanitizer Strips
What is used to test the concentration level in water and sanitizer
400
350-375 degrees
What is the temperature for frying
400
Gazpacho
What is a spanish soup served cold
400
Marniated Vegetables
What is coleslaw
400
180 degrees
What is the temperature of a high heat sanitizing dish machine
500
Air temperature of 45 degress or lower
What is storing shell eggs and shell fish
500
clear, thick, or speciality
What is the three categories of soups
500
Egg Yolk
What is longer lasting emulsification of a dressing
500
HACCP
What is Hazard Analysis Critical Control Point
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