Temps
what is poultry supposed to be cooked to
what is 165F?
Also called the Macedoine this cut can be made by Batonnet cuts. Sides measuring 1/4 inches
What is small?
Found in dairy products, butter, cheese, yogurt.
What is Milk?
Washing hands before, during, and after food preparation, keeping hair tied back, and avoiding touching your face or injuries while cooking.
What is personal hygiene?
a spore-forming bacteria found in dirt. it can produce two different toxins.
what is bacillus?
What is pork supposed to be cooked to
what is 145?
Means little stick in French it is also the starting point for the small dice
What is Battonet?
From bass, flounder, cod.
What is Fish?
Cleaning: Washing counters, sinks, and utensils with hot, soapy water to remove visible dirt.
Sanitizing: Using a bleach solution or sanitizers to kill bacteria on surfaces and utensils.
what is surface hygiene?
found in dirt, water and plants. it grows in cool, moist environments. the illness is uncommon in healthy people.
what is Listeria monocytogenes?
What is ground lamb supposed to be cooked to
what is 160F?
it is a oblonged-shape, decorative cut with seven faces.
What is Tourne?
From crab, lobster, shrimp.
what is crustaceans, shellfish?
Separate Surfaces: Using color-coded cutting boards to stop pathogens from spreading.
Storage: Storing raw meats on the bottom shelf of the fridge to prevent drippings from contaminating ready-to-eat foods.
what is cross-contamination prevention?
found in intestines of cattle, also found in infected people. The bacteria can contaminate meat during the slaughtering.
what is Escherichia coli(E coli.)?
What is ground beef supposed to be cooked to
what is 145F?
Done by rolling the leaves up and thinly slice into fine thin long strips or ribbons...
What is Cheffonade?
From almonds, pecans, walnuts, cashews, pistachios.
What is tree nuts?
Cleaning Schedules: Implementing daily, weekly, and monthly cleaning routines for floors, walls, vents, and drains.
Waste Management: Taking out trash immediately, keeping trash containers clean, and removing food scraps to avoid pests.
What is spacial hygiene?
commonly associated with poultry. It has been known to contaminate water. when poultry is incorrectly cooked and when it cross-contaminates other foods.
what is compylobacter jejuni?
What is veil supposed to be cooked to
What is 160F?
It is a rustic style of cutting vegetables where the shape is decided by the shape of the object itself...
What is Paysanne?
Common in peanut butter, oils, and snacks
What is peanuts?
Storing perishable items at proper temperatures to prevent bacteria from multiplying.
What is temperature control(chilling)?
most common symptoms:
- diarrhea(watery or bloody)
- abdominal cramps
- fever
- vomiting
- headaches
what is campylobacteriosis?