I KNOW
Does the body does negative reaction to a particular food protein.
YES!!!!!
What is pathogens??
Illness-causing microorganisms.
what is a Host??
Person, animal, or plant on which another organism lives and from which it takes nourishment.
what is Hard water??
Water containing minerals such as calcium and iron in concentrations higher than 120 parts per million (ppm).
What's Vacuum-packed food ???
Food processed by removing air from around it while sealed in a package. This process increases the product’s shelf life.
IS ALL BACTERIA IS DANGERIOUS!!!!
NOOOOOO!!!
what is the deffinition of FATTOM
FOOD<ACIDITY<TIME<TEMPERATURE<OXYGEN<MOiSTURE
what is Hepatitis A??
It's a Disease-causing inflammation of the liver. It is transmitted to food by poor personal hygiene or contact with contaminated water.
what's Concentration??
The amount of sanitizer to water measured in parts per million (ppm). The concentration of sanitizer affects the effectiveness of the sanitizer solution.
what's a Sneeze guard
food shield placed over self-service displays and food bars that extends seven inches beyond the food and 14 inches above the food counter.
Is yeast a type of fungus?
Yes!!
What is a Pesticide??
Chemical used to control pests, usually insects.
What's Cross-contamination??
Occurs when microorganisms are transferred from one food or surface to another.
What's Chemical hazards??
Chemical substances that can contaminate food, such as cleaners, sanitizers, polishes, machine lubricants, and toxic metals, that leach from cookware and equipment.
what's Pooled eggs??
Eggs that have been cracked open and combined in a common container.
What is the temperature danger zone??
The temperature range between 41˚F and 135˚F
What is Jaundice??
Yellowing of the skin and eyes that could indicate a person is sick with hepatitis A.
What is Fungi ??
Ranging in size from microscopic, single-celled organisms to very large, multicellular organisms. Fungi most often cause food to spoil. Molds, yeasts, and mushrooms are examples.
What's Centers for Disease Control and Prevention (CDC).
Agencies of the U.S. Department of Health and Human Services that investigate foodborne-illness outbreaks, study the causes and control of disease, publish statistical data, and conduct the Vessel Sanitation Program.
what's Key drop delivery ??
The receipt of food by a foodservice operation after-hours while closed for business.
what do acidity mean??
Level of acid in a food. An acidic substance has a pH below 7.0.
What temperature does the Hot-holding equipment hold??
It hold temperature of 135˚F (57˚C) or higher.
Explain Foodborne illness.
Illness carried or transmitted to people by food.
What's Backflow
Unwanted reverse flow of contaminants through a cross-connection into a drinkable water system. It occurs when the pressure in the drinkable water supply drops below the pressure of the contaminated supply.
What's Imminent health hazard
A significant threat or danger to health that requires immediate correction or closure to prevent injury.