Food Security
Households have no problems, or anxiety, consistently accessing adequate food
A: High Food Security or
B: Marginal Food Security
High Food Security
Name 5 Biological Contaminants:
Live Parasites
Mold
Bacteria
Viruses
Fungi
Has emerged from grassroots social movements in recent decades as a framework for inspiring greater citizen participation in decisions that affect both food production and access.
A. Food Sovereignty
B. Food Security
C. Food Apartheid
D. Food Desert
A. Food Sovereignty
Which quadrant of the food systems is this? Harvesting, Processing, Packaging, Storage, Transportation, Community, local regional, global markets
A: Processing, Distribution, Marketing or
B: Agricultural Production System
A: Processing, Distribution, Marketing
Identify this definition: The cultivation of a single crop in a given area.
Monoculture
Households had problems or anxiety at times about accessing adequate food, but the quality, variety, and quantity of their food were not substantially reduced
A: Marginal Food Security
B: Low Food Security
A: Marginal Food Security
What is cross-contamination?
Cross-Contamination occurs when harmful bacteria spread from one food to another.
Identify this term:
has become a common term to describe low-income communities—often communities of color—where access to healthy and affordable food is limited or where there are no grocery stores.
Food Desert
Are these support systems or influences in the food systems?
Government Agencies, Public Education, Public Research, Nonprofits, Private R & D, Funders and Lenders
Support Systems
Identify this definition:
The action of making something poorer in quality by the addition of another substance.
Adulteration
Identify which level of food security this is:
Households reduced the quality, variety, desirability of their diets, but the quantity of food intake and normal eating patterns were not substantially interrupted
Low-Food Security
What is Food Fraud?
Purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply–chain.
Identify this definition:
Looks at the whole food system and takes into account income, race, and geography. It encompasses the social and racial inequalities that are at play in our food system.
Food Apartheid
Identify this quadrant/category in the food system:
Nutrition, Food Security, Food Justice, Economic Well being, Cultural integrity, Food Safety, Culinary Values, Knowledge, Civic Engagement
Human Health and Well being
What percentage of Hawaii's food is imported?
85-90% of food is imported
Identify which level of food security this is:
At times during the year, eating patterns of one or more household members were disrupted and food intake reduced because the household lacked money or other resources for food
Very-Low Food Security
(Hint think about the Olive oil example)
Because the chemicals and or substitutes could result chronic disease or cause severe harm to the individuals health.
Example: Peanut Oil in Olive Oil or Aniline Found in Olive Oil
Explain Equity and Equality
Equity: Involves trying to understand and give people what they need to enjoy full, healthy lives.
Equality: Aims to ensure that everyone gets the same things in order to enjoy full, healthy lives.
Farmland, Natural Resource Base, Agricultural Inputs, Management Inputs, Farms, Farmers, Labor, Knowledge
Markets, Trade, Governments, Corporations, Cultures, Geography, Climate
Is it
A: Environment and Influences
B: Environment and Support Systems
C: Agriculture Production and Influences
D: Agriculture Production and Support Systems
C: Agriculture Production and Influences
Identify this definition:
Refers to the processes that describe how food comes from a farm ends up on our tables.
The processes include production, processing, distribution, consumption and disposal
Food Supply Chain
Name 5 Physical Contaminants:
Artificial Nails
Bandages
Fruit Pit
Bones
Dead Bugs
Food handlers may not work with food when they are sick with any of the "Big 6" illnesses. These include:
1 - Nontyphoidal Salmonella
2 - Salmonella Typhi
3 - Shigella
4 - E. Coli
5 - Hepatitis A
6- Norovirus
Name 5 Chemical Contaminants:
Pesticides
Certain types of metals
Paints
Cleaning and Sanitizing Products
Personal Care Products
Air quality, soil quality, water quality, water quantity, energy dynamics, biological diversity, ecosystem diversity, ecosystem stability, pollutants, waste
What is industrial agriculture?
Industrial agriculture is the large-scale, intensive production of crops and animals, often involving chemical fertilizers on crops or the routine, harmful use of antibiotics in animals