Fruits
This fruit is popular and commonly eaten in America.
Banana
This vegetable is can be cooked in many different ways. This is America's favorite vegetable to consume.
Potatoes
An Italian dish consisting typically of stacked layers of flat pasta, meat, and sauce.
Lasagna
An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese.
Tiramisu
In this country, slurping your noodles is acceptable and welcomed.
Japan
This stone fruit is the national fruit of India.
Mango
In the Italian culture, you would find this vegetable to be commonly used in many ways for different dishes.
Tomato
A dish consisting of ingredients such as meat and spiced rice wrapped in vine or cabbage leaves, popular in the Balkans, the Caucasus, and the eastern Mediterranean.
Dolmades
This dessert is a type of fried dough from Spanish and Portuguese cuisine. It is usually dusted with cinnamon sugar.
Churros
Respecting your elders is very important during meal time. The elders and seniors at the table have to be plated first, and be the first ones to eat.
China, Korea, Japan
Also known as pitaya or strawberry pear, this fruit is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. This fruit is cultivated in Vietnam. What fruit is this?
Dragon Fruit
This vegetable is native to Mexico. The pads are used as a common ingredient in numerous Mexican cuisine dishes.
Prickly Pear Cactus or pads of cactus (Nopales)
A French vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
Ratatouille
This custard based dessert is topped with a layer of crunchy caramel and originated in France.
Creme Brûlée
Eating with your right hand is proper table etiquette. No silverware is needed for most of this culture's meals.
Ethiopia
This tropical fruit tastes fruity and slightly floral, like a cross between a strawberry and a pear. This is very popular in Central and South America.
Guava
This Chinese vegetable is a type of Chinese cabbage. The entire plant is edible, from its thick, clustered stalks to its dark green leaves
Bok Choy
A type of German pork sausage that is typically fried or grilled.
Bratwurst
This dessert is found in Cantonese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
Egg Tart
In which country do people reference themselves as “Kiwis?”
New Zealand
This tropical fruit is native to Southern Brazil through Paraguay and Northern Argentina. It has a hard, colorful rind and juicy, seed-filled center. Purple and yellow varieties are the most common.
Passion Fruit
This Japanese vegetable is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. The patterns inside the fruit looks like a flower.
Lotus Root
A central European food that is dough dumpling stuffed with potato or cheese.
Pierogi
This popular South African dessert is a sweet pudding that contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream
Malva Pudding
Did German chocolate cake originate in Germany?
No, Sam German invited German chocolate cake.