reducing
doubling
cooking
safety
sanitation
100
1/2 cup
What is half of 1 cup?
100
1 cup
What is 1/2 cup doubled?
100
to peel the skin off of fruits and vegtables
What is a peeler used for?
100
oven mits
What should you use when touching a hot pan?
100
wash hands
What is the first thing you do before cooking?
200
1/4 cup
What is half of a 1/2 cup?
200
1/2 cup
What is 1/4 cup doubled?
200
to cut meat
What is a butcher knife used for?
200
blade down
how should you carry a knife?
200
put your hair up or back
What should you do before cooking if you have long hair?
300
2 tablespoons
What is half of 1/4 cup?
300
1 1/2 cup
What is 3/4 cups doubled?
300
to flatten breads, pastries, and cookies
What is a rolling pin used for?
300
open food so the steam doesn't go in your direction
how do you avoid steam burn?
300
roll your sleeves back
What should you do with long sleeves?
400
2/3 cup
What is 1/3 cup doubled?
400
to separate foods from liquids
What is a strainer used for?
400
no- dont rush cooking especially when using the stove or cutting food
should you cook as fast as you can?
400
wash them
What should you do after you use dishes and utensils?
500
6 tablespoons
What is half of 3/4 cup?
500
1/2 tsp
What is 1/4 tsp doubled?
500
to make stir fry
What is a wok used for?
500
always wear shoes and not lose clothing
What should you wear while cooking?
500
sweep the crumbs up
What should you do if there are crumbs on the floor?
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