reducing
doubling
cooking
safety
sanitation
100
1 tablespoon
3 teaspoons is equivalent to..
100
1/4
what is the double of 1/8 tsp?
100
bake it
What is how do you make a cookie?
100
a glove
what do you use to take hot objects out of the oven?
100
wash your hands
What should you do before you touch the food?
200
1/4 a cup
4 tablespoons is equivalent to..
200
2 1/2
1 1/4?
200
italy
where does pizza originate?
200
someone could fall or get dirty
Why should you clean up any spills that may occur?
200
so no hair falls out an goes into the food
why should you tie up your hair?
300
2 tbsp
1 tbsp?
300
in the kitchen
where do you find a microwave?
300
somewhere high where kids can't get reach.
Where should the knives be placed?
300
slim fitting
should you cook in loose clothes or slim fitting?
400
1 pint
2 cups in equivalent to..
400
1 1/3 cup
2/3 cup?
400
boil the water
what is the first thing you do when you make spaghetti?
400
always remember to turn the stove off so the house doesn't burn down and people don't get hurt.
What should you remember after you're done cooking on the stove?
400
water and soap
after you're done eating, should you clean the dishes with just water, or clean the dishes with water and soap?
500
1 pound
16 ounces
500
7 quarter
14 cups
500
el salvador
where a pupusas from?
500
so we don't harm ourselves
Why is safety important?
500
so we don't get sick from eating the food we touch
why is sanitation important?
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