Cupcake History
What were cupcakes originally called in the 18th century?
Number cakes
Which ingredient gives cupcakes structure?
Flour
Cupcakes are baked in what type of liners?
Paper or foil liners
Name a classic cupcake flavor.
Chocolate, vanilla, red velvet
How full should you fill your piping bag?
Half way
Why were they called “number cakes”?
Ingredients were measured by cups
What ingredient helps cupcakes rise?
Baking powder or baking soda
Cupcakes are light and fluffy because the batter is what?
Whisked
Name a fruity cupcake flavor.
Lemon, strawberry
Why should you keep air out of the piping bag?
It can make the frosting explode
What everyday household item were cupcakes first baked in?
Teacups
Which ingredient binds everything together?
Eggs
What is the edible “play-doh” often used on cupcakes?
Fondant
Name a warm or spiced cupcake flavor.
Carrot cake, snickerdoodle
Should the piping tip touch the cupcake or hover above it?
Hover above it
Cupcakes became popular because they were small, quick to bake, and what else?
Easy to serve
What ingredient adds richness and flavor?
Butter or oil
Name one type of filling that can go inside a cupcake.
Jam or caramel
Name one topping that adds crunch.
Name one topping that adds crunch.
What should you do with your hands while piping?
Use one to squeeze, one to steady
Cupcakes originated in which country?
The United States
What ingredient adds personality to cupcakes?
Flavorings
What makes cupcakes easier to eat at parties?
They are single‑serving
What topping can be drizzled for extra sweetness?
Melted chocolate or caramel
The reason your frosting turns into a giant blob instead of a neat swirl.
Using a piping tip that’s way too big