Name That Dessert
This pastry is made from choux dough that has been filled with pastry cream and dipped in chocolate ganache.
eclaire
What were the ingredients for the lemon filling in our lemon bars?
lemons
sugar
eggs/yolks
flour
How many teaspoons in a tablespoon?
3
What is a custard?
Any liquid thickened by coagulation of egg proteins.
What are the ingredients in royal icing?
egg white or meringue powder
water
powdered sugar
food coloring
salt
extracts
Lemon custard is baked in a shortbread crust, chilled and sliced.
lemon bars
What are the ingredients for vanilla ice cream?
cream
sugar
vanilla beans or extract
egg yolks
How many fluid oz in a cup?
8 oz
What are the 3 styles (categories) of custard?
stirred (ex. creme anglaise)
boiled (ex. pastry cream)
baked (ex. creme caramel)
What non-baked item did we make in February? Hint, it was spicy...
Chili-garlic noodles
Cream, eggs, sugar, and vanilla are baked and then topped with additional burnt sugar.
creme brulee
What are the ingredients for pate a choux dough?
flour
milk or water
salt
sugar
eggs
butter
How many fluid oz in a pint?
16 oz
What boiled custard have we made this year?
Pastry cream
What type of custard is bread pudding?
baked custard
This sauce is made with eggs, cream, and vanilla and often served with cakes.
Creme anglaise
What kind of cheese is used in an Italian cheesecake?
Ricotta
How many Tbsp in 1/4 cup
4
What baked custard have we made this year?
Creme brulee
mixture of starch and water to thicken liquids
This stirred custard is similar to hollandaise and made with whipped egg yolks and sugar
sabayan
What kind of cheese is typically used in a gougeres? What type of cheese did we use?
gruyere
parmesan
How many cups in a quart?
4
Cheesecakes are custards too. What are the 2 types of cheesecakes?
New York
Italian
What's the difference between creme caramel and creme brulee?
Creme caramel is baked with sugar on top to make a sauce, like flan. Brulee is topped with sugar and torched after baking.