Product knowledge
Wine & Beer knowledge
Customer Service
Upselling
100

The most popular Ramen in the Momotoko restaurants

Original Tonkotsu

100

Champagne comes from this region

Champagne

100

Always prioritized during customer service

The customer

100

Most important part of an upselling strategy

Knowledge

200

The momotoko beers are named

Tokyo & Fuji

200

This type of wine can be made from grapes such as Chardonnay, Gruner Veltliner and Sauvignon Blanc

White Wine

200

All customer service should be performed like this.

Smiling, standing up straight and talking with a customer friendly tone of voice

200

This is called a "warm" opening

Having a quick conversation, and asking preferences before moving on to the upsell

300

The only Ramen that contains peanuts

Tantanmen

300

Wines are named either by

Region or grape

300

This is a 3-bite check

Going to ask for feedback soon after the customer has started eating

300

This is the best way to describe a product for a upsell.

Highlighting 1 or 2 specific characteristics of said product

400

This spicy dish originates from Malaysia and is very popular in Singapore

Laksa

400

The year the grapes were grown are called this

The vintage

400

The customer should feel like their restaurant visit was

Effortless

400

What drink would you pair with Laksa

Gruner Veltliner or Fuji

500

The Dead man's dice wine uses this type of grape, that pairs well with BBQ's and grilled meats

Malbec

500

A famous Italian Red wine made in the Veneto area with the Corvina, Rondinella and Molinara grapes.

Amarone della valopolicella

500

The four pillars of customer service

Convenient, Proactive, Competent & Personalized

500

A full description of the Kronenburg 1664 Blanc

A non-alcoholic wheat bear from France notes of citrus and apricots

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