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Food handlers and cooks in the butchering area use this 6-inch knife to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife
Boning knife
Use this heavy, rectangular knife to hop all kinds of food, from vegetables to meat, It is also able to cut through bones.
Cleaver
Use this knife to trim and pare vegetables and fruits. It is a small knife with a sharp blade, only 2 to 4 inches long.
Paring knife
Use this curved for cutting beef steaks from the loin.
Steak knife
Us this tool to remove the middle or seeds of an apple or pear in one long, round piece.
corer
Also known as a scimitar, cooks use this knife to fabricate raw meat, It is available with 6- to 14 - inch blades.
Butcher knife
Use this knife for thick sandwiches. The blade is serrated, which allows the knife to easily release, most common blade is 8 inches long
Deli knife
This knife is a general-purpose kitchen knife with a 5 to 7 inch blade length. This knife is designed for a comfortable, well-balanced grip, while allowing for full blade use.
Santoku
Similar to a paring knife, this knife has a curved blade or cutting the curved surfaces of vegetables.
Tourne
removes scales from a fish
fish scaler
Use this small knife with a blunt-edge blade to spread butter, peanut butter, and cream cheese on bread or dinner rolls.
Butter knife
Fillet knife
This knife, also known as a butcher knife, is a long, curved blade; use it for cutting through large cuts of raw meat.
Scimitar
An all-purpose knife used for cutting fruits, vegetables, and some meats, this knife's blade ranges from 6 to 8 inches long.
Utility knife
grates hard cheeses, vegetables, potatoes, and other foods.
Grater
This is an all-purpose knife for shopping, slicing and mincing all types of foods. Its blade is normally 8 to 14 inches long and tapers to a point at the tip.
Chef's (French) knife
This is a plastic serrated knife designed to cut lettuce without causing the edges of the lettuce to turn brown.
Lettuce knife
Use this knife with a long, thin serrated blade to slice bread and cakes.
Serrated slicer
strong scissors, us to cut string and butcher twine and to cut grapes into small clusters.
kitchen shears
cuts a thick layer from vegetables and fruits more efficiently than a paring knife
peeler
Cooks use this thinly shaped utensil to cut through hard or soft-textured cheese
Cheese Knife
This knife is a short, stubby knife with a pointed tip for shucking oysters.
Oyster knife
Cooks use this knife for slicing cooked meats; its blade can be as long as 14 inches f
slicer
Use this tool with two long, pointed tines to test the doneness of braised meats and vegetables, to lift items to the plate, and to steady and item being cut.
Cook's fork (kitchen fork)
used to rolled out dough among other items.
pizza cutter