Cross Contamination
Slips & Falls
Burns & Fires
Knives & Cuts
Electrical Safety & Measurements
100

This happens when germs spread from one surface or food to another.

What is cross contamination?

100

This should be cleaned up immediately if spilled on the floor.

What is a liquid/spill?

100

You should use this item to handle hot pots and pans.

What is an oven mitt or pot holder?

100

This is the safest way to carry a knife.

What is pointing down at your side?

100

You should never touch appliances with these.

What are wet hands?

200

You should use separate cutting boards for raw meat and this type of food.

What are fruits and vegetables?

200

Wearing these helps prevent slipping in the kitchen.

What are closed-toe, non-slip shoes?

200

This type of fire should NEVER be put out with water.

What is a grease fire?

200

You should always cut on this, not directly on the counter.

What is a cutting board?

200

This type of measuring cup is best for milk or water.

What is a liquid measuring cup?

300

This is what you should do to your hands before and after handling raw meat.

What is wash your hands?

300

his behavior is unsafe and can lead to accidents in the kitchen.

What is running?

300

This kitchen appliance can cause burns if not used carefully.

What is the stove/oven?

300

his finger position helps prevent cuts while chopping.

What is the claw grip or bear paw?

300

This type of measuring cup is used for flour or sugar.

What is a dry measuring cup?

400

This kitchen item should be cleaned after touching raw chicken to prevent bacteria spread.

What is a knife or cutting board?


400

These should be kept pushed in to avoid tripping.

What are chairs/stools?

400

This phrase helps you warn others when carrying something hot.

What is “Hot behind!” or “Hot pan!”?

400

This type of knife is actually more dangerous because it requires more force.

What is a dull knife?

400

When measuring flour, you should do this to get an accurate amount.

What is dip, scoop, and level it off?

500

 After cutting raw chicken, you must do this to all surfaces and tools before using them again.

What is wash and sanitize them?

500

This common kitchen hazard can cause someone to trip if left in walkways.

What are bags, cords, boxes, or clutter?

500

In case of a small fire, you should do this first.

What is turn off the heat, cover the fire, or use a fire extinguisher?

500

This is what you should do if a knife starts to fall.

What is let it fall (don’t try to catch it)?

500

Overfilling outlets with too many plugs can cause this danger.

What is an electrical fire or shock?

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