HOW
ABOUT
WE
DO
SOME MORE
100
what is the instrument used for measuring a patient's blood pressuer in the arteries
sphygmomanometer
100
what is a cariogenic food
any food that contains sugars or other carbohydrates that can be metabolized by bacteria in plaque
100
what is the most significant component of saliva
What is water
200
what are 3 reasons why good nutrition is critical for pregnant women, young children, and elderly.
malnutrition may result in physical and mental disabilities, well nourished persons are better able to heal and ward off infections.
200
equipment used to take a patient's blood pressure
stethoscope, sphygmomanometer
200
what minerals are most important for the formation of strong bones and teeth
calcium, phosphorus, fluorine
200
where do you place the thermometer in the oral cavity
under the tongue
300
what does RDA stand for
recommended dietary allowance
300
the small groove or fold on the inner arm
antecubital space
300
The largest section on the MyPyramid is what food group
What is grains
300
how do you start to record blood pressure
systolic pressure being the point at which a sharp tapping sound is heard.
400
what is another name for complex carbohydrates
starches
400
what % of calories a day should be from fats
30%
400
where is the tymapanic thermometer placed
in the ear
400
how are ingredients listed on food labels
descending order of weight
500
wht is the average temperature for an adult
97.6 to 99 F
500
what artery would you normally palpate when taking a patient's pulse
the radial artery
500
what are the 4 vital signs
temperature, pulse, respiration, blood pressure
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