Your Approach
Back to Starbucks
Values
Beverage quality
Critical Major Minor
100

ASSESS>CONSIDER>TAKE ACTION

What is ACT Decision Making Model

100

Someone making a purchase

What is a customer

100

exceed the expectations of the people we serve

What is results

100

This beverages milk is aerated 6-8 seconds

What is a cappuccino

100

Barista food/beverage in BOH fridge not in designated container next to customer food

What is a Major

200

Role models our mission and fosters an inclusive culture where partners thrive and inspire to deliver the starbucks experience

What is creating the environment 

200

DURING SAME VISIT CUSTOMERS MAY RECEIVE THIS

What is a free refill 

200

Pursue big ideas beyond our comfort zone

What is Courage

200

Food items stored on the floor

What is a major

300

Leads in executing the store plan and ensures the team is working together to create the starbucks experience for the customers

What is running shifts with customers at our core

300

To create an inviting and respectful environment for customers and partners

What is The purpose of the new coffeehouse code of conduct

300

Create great vibes to bring out the best in others

What is joy

300

Every scheduled barista, on every shift. 3 times daily, minimum

What is Coffee and espresso quality tasting

300

Did not wash hands after touching food, hair, or skin

What is a critical

400

Adapts to unexpected changes and remains professional while using resources to respond to customer and partner needs and delivering the starbucks experience 

What is solving problems in the moment

400

This routine helps us maintain a clean and inviting lobby

What is check lobby routine (customer support cycle)

400

Approach things with passion and creativity

What is craft

400

Three ristretto shots of Starbucks Blonde espresso combined with Brown Sugar syrup, cinnamon powder and steamed oatmilk for a creamy and rich, yet balanced flavor

What is the brown sugar oatmilk cortado

400

Apron is visibly dirty during shift

What is a minor

500

prepare, lead, transition

What is the Shift pattern

500

call out name and item 

hand off directly to customer

thank customer and welcome back

What is hand-off plane expectation for cafe customers

(hand-off plane routine)

500

Actively listen and connect with warmth and transparency

What is belonging

500

Proportion, grind, water, & freshness

What is the Four Fundamentals of Brewing

500

Air curtain turned off/not working properly

What is a minor

M
e
n
u