CTRM
A coffee term used to describe as smooth, even texture, neither fleeting nor overwhelming.
medium-bodied
Starbucks Anniversary Blend returns every year as beloved as ever by partners and customers. Each year, the siren is the star of the coffee bag because she celebrates Starbucks and what we are all about. This coffee was first developed in what year?
1996
A semi-washed processing method which is more likely to be found in parts of Central America. It uses less water than the pulped natural method, but may leave more mucilage and fruit intact before drying.
Honey-washed
How many cups of coffee are consumed a day?
1.4 billion cups
Components of Starbucks Anniversary Blend are Sulawesi, Sumatra and _____?
West Java
Methylene Chloride is the decaffeination agent for Direct Contact Method and this agent is not detectable after roasting due to its low boiling temperature. What is the boiling temperature of methylene chloride?
104 Fahrenheit or 40 Celsius
Starbucks Tribute Blend (now Spring Season Blend) captures the essence of our history and was designed as a tribute to our loyal customers and partners and the accomplishments of our coffee producers and roasters. This was first created to celebrate our ____ anniversary.
40th
Coffee leaf rust is a fungus that attacks and destroys the leaves of coffee trees. This fungus is Hemileia Vastatrix also known in Spanish as?
La Roya
This coffee is big and balanced, with a liveliness at the start and herbal depth at the finish. It’s complementary flavors are: cinnamon, raisins, oatmeal and chocolate
Starbucks Tokyo Roast
Ethiopia is the ultimate coffee origin and coffee makes up more than half of Ethiopia's export earnings. Ethiopia's most famous coffee regions are Yirgacheffe, Sidamo and ____.
Harrar
Starbucks recommends what type of grind for Cesve pot or Briki pot brewing method?
Turkish
Elegant, silky and full-bodied with notes of black sesame and a toasted marshmallow finish. The launch of this single-origin coffee provides partners and customers a special opportunity to taste coffees from across different islands in Indonesia.
Starbucks Single-origin Sulawesi Toraja
In order to support and partner with the farmers throughout Colombia's very large coffee industry, we opened our Colombia Farmer Support Center in what year?
2012
In FSC Sumatra, what particular shade tree they use to protect the coffee plants and agronomists donate 20,000-22,000 shade trees every year?
Lamtoro tree
Set in the foothills of Himalayas, Yunnan province offered our first Starbucks blend to feature coffee from China.
South of the Clouds Blend
Under Starbucks Global Coffee Team, this particular team creates a company-wide network of coffee leaders, delivering global coffee education programs and resources. These include the Coffee Passport, Coffee Master, Coffee and Tea Resource Manual and promotional tools.
Global Coffee Authority
This coffee was offered in 2020, known for its flavor notes of caramel and dried apricot. The origin of this coffee is known for its vibrant folk art, its uniquely savory cuisine and its coffee traditions, which run generations-deep.
Starbucks Mexico Oaxaca
In some parts of Colombia there are actually two harvest seasons: a primary season and a secondary harvest called the mitaca. Another term of mitaca is?
Fly Crop
In Brazil, the pickers uses a harvesting tool with some sort of fingers to move the plant and the branches a little and let the beans fall to the floor, they are called?
maozinhas
To work even more closely with coffee farmers and provide better support, we purchased our own working coffee farm in Costa Rica. Hacienda Alsacia farm is located on the slopes of the Poas volcano in what beautiful place of Costa Rica?
Alajuela
The Latin America coffee in Starbucks Christmas Blend Espresso Roast is from what estate in Tres Rios, Costa Rica?
Bella Vista F.W. Estate
Hacienda Alsacia is an estate. It has a wet mill, drying patios and a dry mill in order to process coffee. The dry mill contains equipment including a mechanical dryer called_____.
Guardiola
Coffee came to Latin America through Brazil. Today, Brazil is the world's biggest coffee producing country in the world. The first coffee tree in Brazil was planted in what year?
1727
Who is the general manager of the farm Hacienda Alsacia who also took care of the COVID protocols aside from working in the field preparing the trees, taking care of the trees?
Victor Trejos
What is the name of the coffee network, composed of 400 smallholder farmers in the Henganofi district, benefiting the Papua New Guinea Water Project?
Moanti Network