Milk
Milk that has been heated to destroy harmful bacteria has been
What is pasteurized.
Which part of an egg is also known as the albumen?
What is the White
Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been
What is Evaporated
Which market form of egg is excellent for use in scrambled eggs, omelets, or French toast?
What is Frozen
Refrigerated dairy products should be stored at or below which temperature?
what is 41 degrees
Eggs are constantly stirred during which cooking method?
What is Scrambling or Scrambled Eggs
Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been
What is Homogenized.
Which type of butter has had its milk solids and water removed using heat?
What is Clarifed Butter.
Frying an egg on the bottom and then turning it over and frying it very lightly on its top side is called
What is Over Easy.
The membranes that hold the egg yolk in place are called
What is the chalazae.