Safety
Uncooked
raw
You cook soup in this.
pot or saucepan
to work dough with the hands, constantly folding
knead
to lower the temperature of cooked food
to cool
The first thing do do when there is an accident in the kitchen
Get the teacher's attention
Measure 250 mL flour with this
Dry measures
to cook with enough oil to cover the food
to deep fry
Where the dinner fork should go when setting a table
To the left of the plate
The 2 things you set on an oven.
temperature & time
For leveling off
metal spatula
to cut into small cubes
to dice
Where a water cup should go when setting a table
to the upper right of a plate
3 ways to cut oxygen off from a fire.
lid, baking soda, salt, extinguisher, etc.
For draining water off pasta
colander
to cook liquid on a low temperature
to simmer
The proper term for the main part of the meal (hint: before dessert)
entree
The reason a sharp knife is safer than a dull one.
Sharp knives don't slip off food
A tool specifically designed for mincing garlic
Garlic press
to cook on a grill over a charcoal or seasoned wood fire
to barbecue
The job of a "busboy"in a restaurant
cleaning, clearing and setting tables for guests