Meals/food both in family and religious life
what utensils did they use for eating?
flat metal places and large metal cups
and knives were used
what would men wear over their heads during prayer?
shawls
was the law strict when it came to being dirty?
the law had many strict rules when it came to being unclean or unfit for worship
how did jews educate their children?
Jews would educate their children at a specific school
where did they eat/cook?
they enjoyed eating in open air while the wealthy had dining rooms
cooking was done outdoors or under a lean-to
what gender of Jews would use for tunics?
both female and male would use tunics
what was considered dirty at the time?
touching the dead or diseased made people uncleaned
eating animal meat that hadn't bled, having sexual relations or dealing with non jews
and food such as pork
where did they mostly teach people?
Education during the time of Christ was at the synagogue which worked as both a workshop and a learning place
how was barley bread made?
they ground grain on a millstone worked the heavy dough with oil in kneading troughs every few days making raised barely bread that would be served without meals.
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in what ways could filthiness could be avoided/stopped?
uncleanliness could be purified by washing
foaming soap used for personal bathing and washing clothes
scented herbs used to overcome odors in hot climate
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what would men occasionally wear?
men wore a sack cloth under a tunic and the tunic was held by a belt and the tunic was fringed at the bottom and they would wear a head covering tied around their forehead
what did women and men do in terms of beauty and clothing
women and men dyed their hair and wore jewelry
women wore makeup, curled their hair, and wore wigs
also used polished metal mirror that reflects distinct images
When teaching the people in the syngode, what did they teach?
When teaching they would include a bit of the old testament since the people were expected to read scripture readings
what type of food did they eat?
(name 3)
honey was used in sugar than milk
meat or eggs were rarely served all though sheep and lamb might be slaughtered for a feast
fish usually salted or dried was common other things such as olives beans, lentils, greens, onions, parsely, cucumbers, fruits include apricots, pomegranates, raisins, dates, dried sycamore figs mixed with walnuts
what would women occasionally wear?
women would wear tunics and cloaks
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What language did they speak in the synagogue?
The language they would speak in the synagogue was Aramaic which was related to the Hebrew language as well