Milk
Cream
Butter and Yogurt
Cheeze
No CAP
100

Name 3 animals we can get milk from

Cow, Goat, Sheep, Camel

100

This type of cream has 10.5-18% fat

Half and Half

100

What is the highest grade of butter

AA

100

Give an example of a fresh cheese

Ricotta, Cream, Cottage

100

This dessert is made with fruit, water, sugar and milk solids

Sherbet

200

According to the FDA all milk must go through this process to be sold between state lines

Pasteurization

200

This type of cream has 18-30% fat

Light, table or coffee cream

200

True or False

Grade B butter is sour

True

200

Give an example of ripened cheese

cheddar, parmesan, etc.

200

This desert is made with fruit, water and other ingredients but never milk

sorbet

300

This type of milk has a minimum of 3.25% fat

Whole Milk

300

This type of cream has 18-36% fat content. 

Light Whipping Cream

300

By federal law, butter must contain what percentage of milk fat?

80%

300

Give an example of a blue veined cheese

blue, gorgonzola

300

This type of ice cream includes egg yolks for a deep rich flavor

French 

400

This type of milk has .5% or less of fat

Skim or Non Fat

400

This type of cream contains 36% or more fat

Heavy Whipping Cream

400

What has more nutrients? 1 cup of yogurt or 1 cup of milk?

Yogurt

400

Give an example of a soft cheese

Brie, Camembert

400


True or False

True yogurt has a sweet flavor

False

500

This type of milk has 2% fat.

Reduced fat milk

500

Sour cream contains a minimum of what percentage of fat?

18%

500

Butter comes in different forms. Salted, Unsalted, Whipped, etc. What type of butter is best suited for baking

Unsalted

500

Give an example of a semisoft cheese

cheddar jack, mozz, gouda

500

This milk comes from a camel

Kefir

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