CHEESE
TYPES OF MILK
DEFINITIONS
MILK Facts
DIARY FACTS
100
NATURAL FOOD MADE FROM MILK CURD WITH WHEY DRAINED OFF
What is CHEESE?
100

Not high in fat

What is BUTTERMILK?

100

Milk that meets FDA or State Standards

Grade A

100

Fortified milk is an excellent source of 

What is VITAMIN D?

100
What did people use in the Colonial times to make butter

What is Wooden Churns

200
CHEESE AGED FOR PERIOD OF TIME AND CAN LAST A LONG TIME
What is RIPENED CHEESE?
200

What is the % of whole milk

3.25% or more

200
HEAT TREATED TO KILL ENZYMES AND HARMFUL BACTERIA
What is PASTEURIZATION?
200

SERVING SIZE NEEDED DAILY

What is 3 cups

200

Highest grade of butter

Grade AA

300
CHEESE LASTING ONLY A FEW DAYS; COTTAGE CHEESE IS AN EXAMPLE
What is UNRIPENED CHEESE?
300
WHOLE MILK MINUS 1/2 OF THE WATER
What is EVAPORATED MILK?
300
FAT BROKEN OWN AND EASILY DISTRIBUTED IN MILK
What is HOMOGENIZATION?
300

Concentrated form of milk with sweetener added

Sweetened Condensed Milk

300

Federal law requires butter to have what % of milk fat

What is 80%

400

Fresh or unripened cheese is made from?

What is Pasteurized milk

400

POWDERED FORM OF FAT FREE MILK

What is Nonfat DRY MILK?

400

A product that is made by adding special harmless bacteria to milk

Yogurt

400

How many milligrams of calcium is in one cup of calcium enriched milk

What is 500
400

Fruit or juice, sugar, water, flavorings, and milk fat

What is Sherbert

500

CHEESE THAT HAS NOT BEEN AGED BUT HAS BEEN MADE IN A FACTORY

What is PROCESSED CHEESE?

500
FLAVORED MILK
What is CHOCOLATE?
500

Whipped mixture of cream, sugar, flavorings, and stabilizers

What is Ice Cream

500

How many gallons of milk does a cow produce each day

What is 6.3

500

Made from hydrogenated vegetable oils.

What is MARGARINE?

M
e
n
u