Kinds of Milk
Misc.
Frozen Dairy
Cheese
Eggs
100
Has the highest amount of fat.
What is whole milk?
100
2 ounces.
What is the weight of a large egg?
100
Whipped mixture of cream, milk, sugar, flavorings and stabilizers.
What is ice cream?
100
Copper-orange rinded cheese from Quebec.
What is Oka cheese?
100
Filled and folded over before serving.
What is an omelet?
200
Contains 2 or 1 percent fat.
What is low-fat milk?
200
Baked in a deep dish casserole until it pops up.
What is a souffle?
200
Freezing destroys most of the beneficial bacteria.
What is frozen yogurt?
200
Hard, aged, very sharp cheese from Parma, Italy.
What is Parmesan?
200
Simmered in water. Usually served on an english muffin with hollandaise sauce.
What is poached eggs?
300
A tangy flavor and smooth texture with added bacteria.
What is buttermilk?
300
Changing from liquid to a semi-solid state.
What is coagulate?
300
Made from fruit juice, sugar, water and milk fat.
What is sherbet?
300
Brined ewe or goat cheese from Greece.
What is feta?
300
A pie with custard filling.
What is quiche?
400
Has cocoa added.
What is chocolate milk?
400
Bringing one food to a temperature before completely mixing it with another.
What is tempering?
400
Never made with milk.
What is sorbet?
400
Crumbly texture; salty and tangy. From Denmark.
What is blue cheese?
400
Egg whites and sugar beaten to stiff peaks.
What is meringue?
500
Fermented milk with a slightly sour flavor.
What is Kefir?
500
Number of parts of a hens egg.
What is 7?
500
Mrs. Cooper's favorite ice cream (s).
What is Pistachio and/or coffee ice cream?
500
Mild, slightly sweet flavor and smooth cheese originally from New York.
What is cream cheese?
500
In the refrigerator.
What is the proper storage of eggs?
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