Kinds of Milk
Misc.
Frozen Dairy
Cheese
Eggs
100
Has the highest amount of fat.
What is whole milk?
100
2 ounces.
What is the weight of a large egg?
100
Whipped mixture of cream, milk, sugar, flavorings and stabilizers.
What is ice cream?
100
Pale yellow to deep orange in color and melts well.
What is cheddar cheese?
100
Filled and folded over before serving.
What is an omelet?
200
Contains 2 or 1 percent fat.
What is low-fat milk?
200
Baked in a deep dish casserole until it pops up.
What is a souffle?
200
Freezing destroys most of the beneficial bacteria.
What is frozen yogurt?
200
Italian cheese.
What is Mozzarella?
200
Simmered in water. Usually served on an english muffin with hollandaise sauce.
What is poached eggs?
300
A tangy flavor and smooth texture with added bacteria.
What is buttermilk?
300
Changing from liquid to a semi-solid state.
What is coagulate?
300
Made from fruit juice, sugar, water and milk fat.
What is sherbet?
300
Greece.
What is feta?
300
A pie with custard filling.
What is quiche?
400
Has cocoa added.
What is chocolate milk?
400
Bringing one food to a temperatue before completely mixing it with another.
What is tempering?
400
Never made with milk.
What is sorbet?
400
Crumbly texture; salty and tangy. From Denmark.
What is blue cheese?
400
Egg whites and sugar beaten to stiff peaks.
What is meringue?
500
Fermented milk with a slightly sour flavor.
What is Kefir?
500
From the unitied states. Creamy white and smooth texture with added Jalapenos.
What is Monterey Jack cheese?
500
Mrs. Cooper's favorite ice cream (s).
What is Pistachio and/or coffee ice cream?
500
Mild, slightly salty flavor and smooth (similar to cream cheese but with less fat). From France.
What is Neufchatel?
500
In the refrigerator.
What is the proper storage of eggs?
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